Unique ID issued by UMIN | UMIN000045834 |
---|---|
Receipt number | R000052302 |
Scientific Title | Differences in efficacy of medium-chain fatty acids (MCTs) depending on the number of carbon atoms (8: 0, 10: 0). |
Date of disclosure of the study information | 2021/10/23 |
Last modified on | 2021/10/22 20:27:36 |
Differences in efficacy of medium-chain fatty acids (MCTs) depending on the number of carbon atoms (8: 0, 10: 0).
Is there a difference in the number of carbon atoms (8: 0, 10: 0) of medium-chain fatty acids (MCTs).
Differences in efficacy of medium-chain fatty acids (MCTs) depending on the number of carbon atoms (8: 0, 10: 0).
Is there a difference in the number of carbon atoms (8: 0, 10: 0) of medium-chain fatty acids (MCTs).
Japan |
Nomal
Adult |
Others
NO
Examine the difference in efficacy depending on the carbon number of medium-chain fatty acids.
Efficacy
Exploratory
Pragmatic
Not applicable
Changes in muscle strength, muscle function, memory, and concentration are compared before and after the intervention for 1 month and 0.5 months after the end of the intervention.
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
Placebo
3
Treatment
Food |
The MCT (8:0) group ingests 6 g of commercially available MCT every meal (morning, lunch, and dinner) every day for one month.
The MCT (10:0) group ingests 6 g of commercially available MCT every meal (morning, lunch, and dinner) every day for one month.
The LCT group ingests 6 g of commercially available LCT every meal (morning, lunch and dinner) every day for one month.
20 | years-old | <= |
25 | years-old | > |
Male and Female
Healthy individuals in their early twenties who received sufficient explanation about the purpose and content of this study and agreed.
(1) People with type I diabetes, serious heart disease, liver disease, kidney disease, blood disease, etc.
(2) Body mass index (BMI) 23.0 kg / m2 or more.
(3) Persons with applicable food allergies.
18
1st name | Sakiko |
Middle name | |
Last name | Abe |
Tezukayama University
Faculty of Contemporary Life Studies, Department of Food and Nutrition
631-8585
Gakuenminami 3-1-3, nara-shi, nara-ken
0742-41-4742
sa-abe@tezukayama-u.ac.jp
1st name | Sakiko |
Middle name | |
Last name | Abe |
Tezukayama University
Faculty of Contemporary Life Studies, Department of Food and Nutrition
631-8585
Gakuenminami 3-1-3, nara-shi, nara-ken
0742-41-4742
sa-abe@tezukayama-u.ac.jp
Tezukayama University
Tezukayama University
Other
Tezukayama University
Gakuenminami 3-1-3, nara-shi, nara-ken
0742-41-4742
sa-abe@tezukayama-u.ac.jp
YES
03-18
Tezukayama University Human Research Ethics Committee
2021 | Year | 10 | Month | 23 | Day |
Unpublished
Enrolling by invitation
2021 | Year | 09 | Month | 13 | Day |
2021 | Year | 10 | Month | 04 | Day |
2021 | Year | 10 | Month | 23 | Day |
2021 | Year | 12 | Month | 22 | Day |
2021 | Year | 10 | Month | 22 | Day |
2021 | Year | 10 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052302