Unique ID issued by UMIN | UMIN000045763 |
---|---|
Receipt number | R000052248 |
Scientific Title | Muscle gain effect test by ingesting fish protein |
Date of disclosure of the study information | 2021/10/19 |
Last modified on | 2022/03/02 12:07:38 |
Muscle gain effect test by ingesting fish protein
Muscle gain effect test by ingesting fish protein
Muscle gain effect test by ingesting fish protein
Muscle gain effect test by ingesting fish protein
Japan |
Healthy subjects
Not applicable | Adult |
Others
NO
To verify the effect of fish protein on increasing muscle strength and skeletal muscle mass.
Efficacy
Lean body mass(muscle mass)(DEXA)
Lean body mass (Muscle mass)(Inpedance)
Knee extension
Grip strength
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
Food |
Dissolve 1 bag(120g) of research food daily in 120cc of hot water and ingest for 12 weeks.
65 | years-old | <= |
Not applicable |
Female
1) A Japanese woman whose age at the
time of obtaining consent is 65 years
or older.
2) Those who do not have a serious illness
3) Those who can visit designated examinations and fill in records
4) Those who have received sufficient explanation about the purpose and content of the research and have voluntarily agreed to participate in writing
1) Those who need support/care
2) Those with drug and food allergies (dairy, chicken, soy) that affect the study
3) Those who are considered to be hypersensitive to research foods
4) Those who have an exercise habit of 3 times or more a weeks
5) Those with irregular lifestyles
6) Those who have a pacemaker on their heart
7) Those with joint pain or restricted movement of the knees and lower back
8) Those with dysfunction of eating and swallowing
9) Those with walking dysfunction
10) Those who have been diagnosed
or treated for severe diabetes or chronic kidney disease
11) Those who drink more than 20g of alcohol per day
12) Those who smoke more than 20 cigarettes per day
13) Those who cannot refrain from inoculating foods for specified health use, foods with functional claims, and other so-called health foods during the research period
14) Those who cannot take research foods as instruct
15) Participants in other clinical trials or studies
16) Those who cannot follow the doctor's instructions, or those that the doctor deems inappropriate
30
1st name | Atsushi |
Middle name | |
Last name | Nagazumi |
kanauchi medical clinic
director
160-0023
7-5-25 Nishishinjuku, Shinjuku-ku, Tokyo
03-3365-5521
office@kmc.or.jp
1st name | Sochi |
Middle name | |
Last name | Yoneda |
Mibyou Life Science inc
Clinical Trials Division
101-0061
2-18-4 Kandamisakicho,Chiyoda-ku, Tokyo
03-6256-9600
renraku@mibyou-ls.com
Mibyou Life Science inc
Nippon Suisan kaisha,Ltd.
Profit organization
Mibyou Reserch Square Association
2-18-4 kanda-misakicho chiyoda-ku, Tokyo, Japan
03-6272-9163
renraku@npo-mibyou.com
NO
医療法人社団菱秀会 金内メディカルクリニック(東京都)
2021 | Year | 10 | Month | 19 | Day |
Unpublished
30
Completed
2021 | Year | 09 | Month | 15 | Day |
2021 | Year | 09 | Month | 17 | Day |
2021 | Year | 10 | Month | 20 | Day |
2022 | Year | 01 | Month | 26 | Day |
2021 | Year | 10 | Month | 15 | Day |
2022 | Year | 03 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052248