Unique ID issued by UMIN | UMIN000045762 |
---|---|
Receipt number | R000052247 |
Scientific Title | Effect of supplement on liver. -A placebo-controlled, randomized, double-blind, parallel-group comparative study- |
Date of disclosure of the study information | 2022/10/31 |
Last modified on | 2022/11/16 18:39:47 |
Effect of supplement on liver.
-A placebo-controlled, randomized, double-blind, parallel-group comparative study-
Effect of supplement on liver.
Effect of supplement on liver.
-A placebo-controlled, randomized, double-blind, parallel-group comparative study-
Effect of supplement on liver.
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To investigate the effect of supplement on liver.
Safety,Efficacy
Confirmatory
Liver fat content
ALT : Alanine Aminotransferase
AST : Aspartate Aminotransferase
Gamma-GT : Gamma-Glutamic Transpeptidase
Low Density Lipoprotein cholesterol
High Density Lipoprotein cholesterol
Triglyceride
Body Weight
Body Mass Index
Body Fat Percentage
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
No need to know
2
Prevention
Food |
Test food(Intake period:24 weeks)
Control food (Intake period:24 weeks)
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Japanese male and female aged between 20 to 65 years old at the time of informed consent.
2.Subjects whose BMI is between 25.0 to 30.0 kg/m2.
3.Subjects who agreed to participate in the study on one's own will.
1.Subjects whose liver stiffness is more than 6.0 kPa.
2.Subjects who had liver disease, or have currently under medical treatment of the liver disease.
3.Subjects who are currently undergoing treatment for serious diseases.
4.Subjects who have average intake of alcohol more than 60 g/day by week.
5.Subjects who have food allergies or who may be allergic to the test food.
6.Subjects who are taking drugs and quasi-drugs that may affect the current study.
7.Subjects who regularly take health foods that may affect the current study.
8.Subjects who will not stop taking the drugs, quasi-drugs and health foods during the study period (after agreeing to the informed consent until the end of the test food ingestion period).
9.Subjects who have extremely irregular lifestyles.
10.Subjects who are currently participating in other studies, or participated in other studies within the past 3 months from the time of the informed consent.
11.Subjects who participate in other studies during this study.
12.Subjects who will not maintain their daily routines.
13.Subjects who have difficulty in taking the test food as instructed.
14.Subjects who are pregnant or breastfeed, or planning to become pregnant during this study
15.Subjects who are consideredas unsuitable participant for the study by the doctor and investigator.
60
1st name | Sayuri |
Middle name | |
Last name | Matsuoka |
FANCL Corporation
Research Institute, Health science research center
244-0806
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa, Japan
045-820-3532
ke-yui@fancl.co.jp
1st name | Yuki |
Middle name | |
Last name | Kitahara |
APO PLUS STATION CO., LTD.
CRO Department Clinical Operations Division
103-0027
2-14-1,Nihonbashi,Chuo-ku,Tokyo, Japan
03-6386-8809
food-contact@apoplus.co.jp
APO PLUS STATION CO., LTD.
FANCL Corporation
Profit organization
Hitachi Omika Hospital
2-22-30,Omika-cho,Hitachi-shi,Ibaraki-ken
029-487-9111
masaki.ohata@medical-art.co.jp
NO
医療法人社団盟生会 東新宿クリニック
2022 | Year | 10 | Month | 31 | Day |
Unpublished
Completed
2021 | Year | 09 | Month | 27 | Day |
2021 | Year | 10 | Month | 09 | Day |
2021 | Year | 10 | Month | 18 | Day |
2022 | Year | 08 | Month | 12 | Day |
2021 | Year | 10 | Month | 15 | Day |
2022 | Year | 11 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052247