| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000045754 |
| Receipt No. | R000052239 |
| Scientific Title | Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators |
| Date of disclosure of the study information | 2021/10/15 |
| Last modified on | 2022/04/18 (Ver. 2) |
| Basic information | ||
| Public title | Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators | |
| Acronym | Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators | |
| Scientific Title | Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators | |
| Scientific Title:Acronym | Acceptability study of an appetite improvement service (tentative) using blood biomarkers as indicators | |
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| Condition | |||
| Condition | healthy | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To investigate the acceptability of the appetite improvement service (tentative). |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Results of questionnaire on acceptability, frequency of use of home delivered meals |
| Key secondary outcomes | blood biomarkers concentration,body weight,appetite-related score,frequency of consumption of certain vegetables |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Biomarker levels in the blood of each subject will be assessed on a level 1-7,and based on the results,dietary guidance will be given to add specific vegetables to the diet. | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | 1) Person who is a member of Personal Training Studio UNDEUX Ginza or Shinbashi.
2) Person who is a woman between the ages of 20 and 60. 3) Person who is using a course designed to prevent rebounding. 4) Person who have not checked any of the exclusion criteria in the web screening. 5) Person who has no other health concerns for participation in the study. |
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| Key exclusion criteria | 1) Person whose health may be harmed by blood collection. (Specifically, those who feel sick during blood collection, those who are allergic to antiseptics (alcohol) or adhesive bandages, those who have skin diseases on their fingers, those who are taking blood-thinning medication (warfarin, etc.), those who are on hemodialysis, and those who have undergone mastectomy.
2) Those who may be allergic to certain vegetables recommended for intake in the dietary guidance. 3) Others who are judged inappropriate by the principal investigator or principal investigator. |
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| Target sample size | 20 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | KAGOME CO., LTD. | ||||||
| Division name | Nature & Wellness Research Department, Innovation Division | ||||||
| Zip code | 329-2762 | ||||||
| Address | 17 Nishitomiyama, Nasushiobara, Tochigi, Japan | ||||||
| TEL | (+81)287-36-2935 | ||||||
| Yusuke_Ushida@kagome.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KAGOME CO., LTD. | ||||||
| Division name | Nature & Wellness Research Department, Innovation Division | ||||||
| Zip code | 329-2762 | ||||||
| Address | 17 Nishitomiyama, Nasushiobara, Tochigi, Japan | ||||||
| TEL | (+81)287-36-2935 | ||||||
| Homepage URL | |||||||
| Nobuo_Fuke@kagome.co.jp | |||||||
| Sponsor | |
| Institute | KAGOME CO., LTD. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | KAGOME CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | TRIATH inc. |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | the ethics committees of KAGOME CO., LTD. |
| Address | 3-21-1, F tower, Hamacho, Nihonbashi, Tyuo-ku, Tokyo, Japan |
| Tel | 03-5623-8501 |
| Takuji_Hayakawa@kagome.co.jp | |
| Secondary IDs | |
| Secondary IDs | YES |
| Study ID_1 | 2021-R11 |
| Org. issuing International ID_1 | the ethics committees of KAGOME CO., LTD. |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | UNDEUX 銀座スタジオ、新橋スタジオ (東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Date analysis concluded | |||||||
| Other | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000052239 |