UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000045632
Receipt number R000052051
Scientific Title A clinical study for evaluating of the suppressive effect of a supplement containing complex ingredients on the elevation of postprandial serum triglyceride.
Date of disclosure of the study information 2022/12/01
Last modified on 2023/10/05 18:52:17

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Basic information

Public title

A clinical study for evaluating of the suppressive effect of a supplement containing complex ingredients on the elevation of serum triglyceride.

Acronym

A clinical study for evaluating of the suppressive effect of a supplement containing complex ingredients on the elevation of serum triglyceride.

Scientific Title

A clinical study for evaluating of the suppressive effect of a supplement containing complex ingredients on the elevation of postprandial serum triglyceride.

Scientific Title:Acronym

A clinical study for evaluating of the suppressive effect of a supplement containing complex ingredients on the elevation of postprandial serum triglyceride.

Region

Japan


Condition

Condition

Healthy subjects with normal to slightly higher fasting serum triglyceride levels

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the efficacy of the supplement containing complex ingredients on postprandial serum triglyceride (TG) and the safety.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

The comparison of the area under the curve of postprandial serum triglyceride level when placebo and test food are consumed

Key secondary outcomes

The comparison of the area under the curve and the level at each measuring point of Remnant-like particles-cholesterol and chylomicron-TG when placebo and test food are consumed.
The comparison of the level at each measuring point of postprandial serum triglyceride when placebo and test food are consumed.


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

single ingestion of the placebo food - washout period (6 days and more) - single ingestion of the test food

Interventions/Control_2

single ingestion of the test food - washout period (6 days and more) - single ingestion of the placebo food

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1. Japanese males and females between the ages of 20 and 64 years old at the time of obtaining consent to participate in the study.
2. Healthy subjects with normal to slightly higher fasting serum triglyceride levels at pre-screening, and whose time courses of serum TG after loading dietary food resemble
each other at 1st and 2nd screening.
3. Subjects available at every designated visit.
4. Subjects who agree to participate in this study and can put signature and date to informed consent form by themselves prior to the study.

Key exclusion criteria

1. Subjects with hepatic, renal, cardiac or organ disorders or diabetes or other serious diseases.
2. Subjects with a surgical history of digestive system (except appendicectom).
3. Subjects currently under treatment with chronic diseases.
4. Subjects with food allergies to the food ingredients used in the test.
5. Subjects who are pregnant or intend to become pregnant during the study or are lactating.
6. Subjects who are lactose intolerant or are susceptible to gastrointestinal symptoms of high-fat foods.
7. Heavy drinkers (average amount of intake as pure alcohol is 60 g or more per day) and excessive smokers (smoke more than 20 cigarettes per day).
8. Subjects who always take drugs or supplements which claim the suppressive absorption of sugar or lipid or reduction of triglyceride, etc.
9. Subjects who participate in other clinical trial.
10. Subjects who may feel unwell or deteriorate due to repeated blood collection.
11. Subjects who have donated or plan to donate 200 ml or more of blood separately from this study from 1 month before the primary screening to the end of the study.
12. Subjects who do not take breakfast.
13. Subjects who work from 22:00 to 6:00 (shift worker, night- shift worker, etc.)
14. Subject who cannot consume foods whose origin is not clearly indicated due to religious or other reasons.
15. Subjects judged as unsuitable for this study by the investigator for other reasons.

Target sample size

40


Research contact person

Name of lead principal investigator

1st name Hideyuki
Middle name
Last name Kunishige

Organization

Medical Corporation Shoureikan Sinsapporo seiryou Hospital

Division name

Internal medicine

Zip code

004-0004

Address

2-1-30, Atubetsuhigashi4jo, Atubetsu-ku, Sapporo, Hokkaido, Japan

TEL

011-898-2151

Email

esashika@hpgr.jp


Public contact

Name of contact person

1st name Isao
Middle name
Last name Takehara

Organization

Clinical Support Corporation Limited

Division name

Food Service Division

Zip code

060-0061

Address

4-1, South 1 West 8, Chuo-ku, Sapporo, Hokkaido, Japan

TEL

011-223-3130

Homepage URL


Email

takehara@csc-smo.co.jp


Sponsor or person

Institute

Medical Corporation Shoureikan Sinsapporo seiryou Hospital

Institute

Department

Personal name



Funding Source

Organization

Fujifilm corporation

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Medical corporation Hokubukai beauty hill hospital ethics review committee

Address

61-1, Shinei, Kiyota-ku, Sapporo, Hokkaido

Tel

011-882-0111

Email

matsuda@ughp-cpc.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2022 Year 12 Month 01 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2021 Year 08 Month 26 Day

Date of IRB

2021 Year 09 Month 02 Day

Anticipated trial start date

2021 Year 11 Month 01 Day

Last follow-up date

2021 Year 12 Month 31 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2021 Year 10 Month 01 Day

Last modified on

2023 Year 10 Month 05 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052051