Unique ID issued by UMIN | UMIN000045648 |
---|---|
Receipt number | R000052016 |
Scientific Title | A Study of the effects of a test-food on gut microenvironment |
Date of disclosure of the study information | 2022/10/07 |
Last modified on | 2022/10/07 11:55:41 |
A Study of the effects of a test-food on gut microenvironment
A Study of the effects of a test-food on gut microenvironment
A Study of the effects of a test-food on gut microenvironment
A Study of the effects of a test-food on gut microenvironment
Japan |
Healthy male/female adults
Adult |
Others
NO
In order to validate some kind of effect by the test-food intakes for two weeks on gut microenvironment and immunity
Safety,Efficacy
Intestinal flora (next generation-targeted amplicon sequencing analysis)
1. Defecation status (the number of days, frequency, quantity, property, color, fecal odor, feeling of incomplete evacuation, abdominal pain)
2. In stool: short chain fatty acids, ammonia, spoiled products, pH, water, and IgA
3. In blood: NK-cell activity, highly sensitive CRP, IL-6, and TNF-alpha
4. In saliva: cortisol and alpha-amylase
5. Constipation assessment scale-mid term
6. MOS 36-Item Short-Form Health Survey version2 (acute version)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Ingestion of the test food (10 capsules a day) with water/lukewarm water to the subjects for 2 weeks.
Ingestion of the placebo food (10 capsules a day) with water/lukewarm water to the subjects for 2 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Healthy male/female subjects ranging in age from 20 to 64, at informed consent.
(2) Subjects ranging in defection frequency from not less than three times to less than five times a week.
(3) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.
(1) Subjects who take steadily (not less than three times a week) in the health-specific/functional/supplementary/health foods, yogurts or lactic acid beverages, which might affect the test results (intestinal regulation and immune maintenance).
(2) Subjects who have taken affecting medicines (allergic/gut/laxative/antibiotic regulation) except eye/nose drops, within the last month before the hospital visiting (0 W at the first stage).
(3) Subjects who will vaccinate within the last three weeks before the hospital visiting (0 W at the first stage) and during this study.
(4) Subjects who had undergone appendectomy.
(5) Subjects who have received the affecting surgery (e.g. colonoscopy, removal of gallstones and/or gall bladder, or gastric bypass surgery) within half a year before obtaining the consent.
(6) Subjects who will change their life style and dietary habit during this study.
(7) Subjects with extremely irregular dietary habits.
(8) Subjects who take excessive alcohol.
(9) Subjects who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases.
(10) Pregnant, possibly pregnant, or lactating women.
(11) Subjects having drug and/or food allergy.
(12) Subjects who are now under another clinical test with some kind of medicine and/or health food, or took part in that within four weeks before this study, or will participate in that after giving informed consent to take part in this study.
Subjects - -
(13) who donated their blood components or blood (0.2 L) within the last month,
(14) who donated his blood (0.4 L) within the last 3 months,
(15) who donated her blood (0.4 L) within the last 4 months,
(16) being collected in total of his blood (1.2 L) within the last 12 months and in this study,
(17) being collected in total of her blood (0.8 L) within the last 12 months and in this study - - .
(18) Others who have been determined as ineligible for participation, judging from the principal/sub investigator's opinions.
16
1st name | Fumiko |
Middle name | |
Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
101-0047
4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Company Limited
Clinical Planning Department
101-0047
4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Nisshin Seifun Group Inc.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2022 | Year | 10 | Month | 07 | Day |
Unpublished
Completed
2021 | Year | 09 | Month | 22 | Day |
2021 | Year | 09 | Month | 17 | Day |
2021 | Year | 10 | Month | 07 | Day |
2021 | Year | 12 | Month | 16 | Day |
2021 | Year | 10 | Month | 04 | Day |
2022 | Year | 10 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052016