| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000045452 |
| Receipt No. | R000051894 |
| Scientific Title | A study to evaluate the effects of food material on attenuating fatigue sensation |
| Date of disclosure of the study information | 2021/09/12 |
| Last modified on | 2021/09/10 (Ver. 1) |
| Basic information | ||
| Public title | A study to evaluate the effects of food material on attenuating fatigue sensation | |
| Acronym | A study to evaluate the effects of food material on attenuating fatigue sensation | |
| Scientific Title | A study to evaluate the effects of food material on attenuating fatigue sensation | |
| Scientific Title:Acronym | A study to evaluate the effects of food material on attenuating fatigue sensation | |
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| Condition | |||
| Condition | Healthy volunteers | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To examine the effect of food material for 4 weeks on attenuating fatigue sensation. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | VAS(fatigue sensation) |
| Key secondary outcomes | VAS(perceived stress, sleepiness, thirstiness, jitteriness), POMS2 Japanese version, blood test(natural killer cell activity, plasmacytoid dendritic cell activity, macrophage activity), saliva test(secretory immunoglobulin A), questionnaire on physical condition |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of test food(high-dose) for 4 weeks | |
| Interventions/Control_2 | Intake of test food(low-dose) for 4 weeks | |
| Interventions/Control_3 | Intake of placebo for 4 weeks | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Males and females whose age of 40 years or more and less than 65 years
2) Subjects who perceive fatigue sensation in daily life 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent |
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| Key exclusion criteria | 1) Subjects with serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders
2) Subjects with chronic fatigue syndrome (CFS), or subjects deemed to have severe fatigue such as idiopathic chronic fatigue by the investigator 3) Outpatients with chronic diseases 4) Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutritional supplements during physical fatigue 5) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation or maintaining immune function 6) Subjects who take regularly health food rich in citric acid 7) Subjects who have the possibility of developing allergic symptoms by the test food 8) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 9) Subjects who took part in another study within 3 months prior to the start of the present study or who is currently taking part in another study 10) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 11) Subjects with mental disorders such as depression, with sleep disorders requiring treatment 12) Subjects who have the plan to receive a vaccine such as the influenza vaccine or the COVID-19 vaccine from 2 weeks before to 4 weeks after the start of test food intake 13) Subjects who have the habit to do regularly vigorous exercise (e.g. marathon running) or have the plan to do so during the study 14) Subjects who have the plan to change their lifestyle (sleeping time, eating habits, etc.) significantly during the study 15) Subjects deemed unsuitable by the investigator |
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| Target sample size | 120 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kobayashi Pharmaceutical Co., Ltd. | ||||||
| Division name | Research & Development Dept. Healthcare Division | ||||||
| Zip code | 567-0057 | ||||||
| Address | 1-30-3, Toyokawa, Ibaraki-shi, Osaka | ||||||
| TEL | 070-1442-8687 | ||||||
| masa-kobayashi@kobayashi.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Soiken Inc. | ||||||
| Division name | R&D Division | ||||||
| Zip code | 560-0082 | ||||||
| Address | Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka-shi, Osaka | ||||||
| TEL | 06-6871-8888 | ||||||
| Homepage URL | |||||||
| kashiwagi_shinichi@soiken.com | |||||||
| Sponsor | |
| Institute | Soiken Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | IRB of Fukuda Clinic |
| Address | Shin-Osaka brick building 2F, 1-6- 1 Miyahara, Yodogawa, Osaka, Osaka |
| Tel | 06-6398-0203 |
| fukudaclinicIRB@gmail.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人弘正会ふくだ内科クリニック(大阪府) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
| Date of protocol fixation |
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| Date of IRB | |||||||
| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051894 |