UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000045471
Receipt No. R000051889
Scientific Title Clinical Study to Investigate the Effect of the Functional Food on Improving Minor Health Complaints: An Open-Label, Uncontrolled Pilot Study
Date of disclosure of the study information 2021/09/17
Last modified on 2022/06/01 (Ver. 4)

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Basic information
Public title Clinical Study to Investigate the Effect of the Functional Food on Improving Minor Health Complaints: An Open-Label, Uncontrolled Pilot Study
Acronym NARO Style plus BENTO study
Scientific Title Clinical Study to Investigate the Effect of the Functional Food on Improving Minor Health Complaints: An Open-Label, Uncontrolled Pilot Study
Scientific Title:Acronym NARO Style plus BENTO study
Region
Japan

Condition
Condition Healthy adults
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To investigate improving minor health complaints associated with 8 weeks daily ingestion of the functional food, in an open-label, uncontrolled pilot study.
Basic objectives2 Safety,Efficacy
Basic objectives -Others
Trial characteristics_1 Exploratory
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes The Brief Job Stress Questionnaire (Section B) at 8weeks after beginning the intake of test food.
Key secondary outcomes Blood pressure, pulse rate, body weight, BFP, basal metabolic rate, muscle mass, internal water content, BMI, survey on subjects' sleeping, bowel movement, mental and physical condition, sense of accomplishment, change of daily behavior

Base
Study type Interventional

Study design
Basic design Single arm
Randomization Non-randomized
Randomization unit
Blinding Open -no one is blinded
Control Uncontrolled
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 1
Purpose of intervention Prevention
Type of intervention
Food
Interventions/Control_1 The subjects take the test food during 8weeks (5meals/ w and 1meal/ d).
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit
60 years-old >
Gender Male and Female
Key inclusion criteria 1.Subjects with informed consent for the study participation.
2.Subjects with minor health complaints.
Key exclusion criteria 1.Subjects with implantable electronic medical devices.
2.Subjects who receive nourishment instruction.
3.Subjects who cannot take the test food during 8weeks because of allergy risk and so on.
4.Subjects whose lifestyle is expected to change significantly.
5.Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to the current study.
6.Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
Target sample size 50

Research contact person
Name of lead principal investigator
1st name Naoyuki
Middle name
Last name HONMA
Organization Hokkaido Information University
Division name Department of Medical Management and Informatics
Zip code 069-8585
Address 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
TEL 011-385-4411
Email hisc-acad.res@s.do-johodai.ac.jp

Public contact
Name of contact person
1st name Naoyuki
Middle name
Last name HONMA
Organization Hokkaido Information University
Division name Health Information Science Center
Zip code 011-385-4430
Address 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
TEL 011-385-4430
Homepage URL
Email hisc-acad.res@s.do-johodai.ac.jp

Sponsor
Institute Hokkaido Information University
Institute
Department

Funding Source
Organization National Agriculture and Food Research Organization, bio-oriented technology Research Advancement Institution
Organization
Division
Category of Funding Organization Japanese Governmental office
Nationality of Funding Organization Japan

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization The ethics committee of Hokkaido Information University
Address 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
Tel 011-385-4411
Email soumu@do-johodai.ac.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions 北海道情報大学 保健センター(北海道)

Other administrative information
Date of disclosure of the study information
2021 Year 09 Month 17 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2021 Year 08 Month 27 Day
Date of IRB
2021 Year 08 Month 27 Day
Anticipated trial start date
2021 Year 09 Month 24 Day
Last follow-up date
2022 Year 01 Month 01 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2021 Year 09 Month 13 Day
Last modified on
2022 Year 06 Month 01 Day


Link to view the page
URL(English) https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051889