Unique ID issued by UMIN | UMIN000045385 |
---|---|
Receipt number | R000051811 |
Scientific Title | Glycemic index determination of mixed meals by continuous glucose monitoring, their effect on daily glucose profile and carbohydrate preference among overweight and obese young adults |
Date of disclosure of the study information | 2021/09/05 |
Last modified on | 2021/09/05 12:24:51 |
Glycemic index determination of mixed meals by continuous glucose monitoring, their effect on daily glucose profile and carbohydrate preference among overweight and obese young adults
Glycemic index determination of mixed meals by continuous glucose monitoring, their effect on daily glucose profile and carbohydrate preference
Glycemic index determination of mixed meals by continuous glucose monitoring, their effect on daily glucose profile and carbohydrate preference among overweight and obese young adults
Glycemic index determination of mixed meals by continuous glucose monitoring, their effect on daily glucose profile and carbohydrate preference
Asia(except Japan) |
overweight and obesity
Not applicable |
Others
NO
1) To determine the GI of mixed meals consisting of three varieties of commonly consumed rice in several Southeast Asian countries using rtCGM and their effect on the 24h glucose profile of overweight and obese young adults.
2)To determine the influence of participants knowledge of postprandial glucose data generated by rtGCM has on their preference for different rice varieties
Others
1) To determine the GI of mixed meals consisting of three varieties of commonly consumed rice in several Southeast Asian countries using rtCGM and their effect on the 24h glucose profile of overweight and obese young adults.
2)To determine the influence of participants knowledge of postprandial glucose data generated by rtGCM has on their preference for dfferent rice varieties
Glycemic index of mixed meals measured using rtCGM
Glycemic variability ( GV), 24h mean glucose level, 24h glucose target ranges, carbohydrate preference
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Active
4
Prevention
Food | Device,equipment |
Control (50g glucose solution)
White rice mixed meal
Brown rice mixed meal
Parboiled basmati rice mixed meal
18 | years-old | <= |
35 | years-old | >= |
Male and Female
1. Overweight or obese individuals (BMI >= 25 kg/m2)
2. Age of 18 to 35 years old
3. Non-smoking
4. Non-alcoholic
5. Stable body weight (plus minus 3 kg) for the past 3 months
6. Normal fasting blood glucose (< 5.6 mmol/L)
1. Pregnant or lactating women
2. Following a vigorous weight loss regimen
3. Diabetic
4. Suffering from hepatic or renal dysfunction
5. Taking medication or supplementation that affects appetite or food intake
6. Using medication that may affect glucose metabolism (eg. corticoids, thyroid hormones, and thiazide diuretics)
11
1st name | Tziak Ze |
Middle name | |
Last name | Wong |
Taylor's University
School of Food Studies & Gastronomy
47500
Taylor's University No.1, Jalan Taylors, 47500, Subang Jaya, Selangor, Malaysia
-
TziakZe.Wong@taylors.edu.my
1st name | Khadidja |
Middle name | |
Last name | Chekima |
Taylor's University
School of Biosciences, Faculty of Health and Medical Sciences
47500
Taylor's University, No.1, Jalan Taylors, 47500, Subang Jaya, Selangor, Malaysia
-
khadijachekima@gmail.com
Taylor's University
Taylor's University
Other
Taylor's University Human Ethics Committee
Taylor's University No.1, Jalan Taylors, 47500 Subang Jaya, Selangor, Malaysia
-
tuec@taylors.edu.my
NO
Taylor's University, Malaysia
2021 | Year | 09 | Month | 05 | Day |
Unpublished
15
Completed
2019 | Year | 05 | Month | 30 | Day |
2019 | Year | 08 | Month | 30 | Day |
2020 | Year | 11 | Month | 05 | Day |
2020 | Year | 11 | Month | 28 | Day |
2021 | Year | 09 | Month | 05 | Day |
2021 | Year | 09 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051811