Unique ID issued by UMIN | UMIN000046012 |
---|---|
Receipt number | R000051761 |
Scientific Title | Effects on blood fatty acid composition by continuous consumption of fish |
Date of disclosure of the study information | 2021/11/09 |
Last modified on | 2023/07/10 16:03:33 |
Effects on blood fatty acid composition by continuous consumption of fish
Blood fatty acid composition by fish meal
Effects on blood fatty acid composition by continuous consumption of fish
Blood fatty acid composition by fish meal
Japan |
Healthy
Not applicable | Adult |
Others
NO
Examine changes in blood fatty acids when eating fish.
Others
Examining the effects of the Japanese diet, which was mainly fish.
Effect of 2 weeks of fish consumption on blood fatty acid composition
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
Food |
Fish meal
20 | years-old | <= |
30 | years-old | > |
Male and Female
Healthy
Allergy to mackerel and salmon
Lactation and pregnancy
100
1st name | Yukako |
Middle name | |
Last name | Hayashi |
Kyoto University
Graduate School of Agriculture
611-0011
Gokasho Uji
0774383750
hayashi.yukako.7s@kyoto-u.ac.jp
1st name | Yukako |
Middle name | |
Last name | Hayashi |
Kyoto University
Graduate School of Agriculture
611-0011
Gokasho Uji
0774383750
hayashi.yukako.7s@kyoto-u.ac.jp
Kyoto University
ZENSHO HOLDINGS CO., LTD
Profit organization
Kyoto University
Uji
0774383750
hayashi.yukako.7s@kyoto-u.ac.jp
NO
2021 | Year | 11 | Month | 09 | Day |
Partially published
30
Completed
2021 | Year | 10 | Month | 25 | Day |
2021 | Year | 11 | Month | 15 | Day |
2021 | Year | 11 | Month | 15 | Day |
2025 | Year | 03 | Month | 31 | Day |
2021 | Year | 11 | Month | 09 | Day |
2023 | Year | 07 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051761