| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000045206 |
| Receipt No. | R000051642 |
| Scientific Title | A study to investigate responders to food ingredients - A randomized, double-blind, placebo-controlled, crossover study - |
| Date of disclosure of the study information | 2022/10/01 |
| Last modified on | 2021/12/21 (Ver. 4) |
| Basic information | ||
| Public title | A study to investigate responders to food ingredients
- A randomized, double-blind, placebo-controlled, crossover study - |
|
| Acronym | A study to investigate responders to food ingredients | |
| Scientific Title | A study to investigate responders to food ingredients
- A randomized, double-blind, placebo-controlled, crossover study - |
|
| Scientific Title:Acronym | A study to investigate responders to food ingredients | |
| Region |
|
|
| Condition | |||
| Condition | Healthy adults | ||
| Classification by specialty |
|
||
| Classification by malignancy | Others | ||
| Genomic information | YES | ||
| Objectives | |
| Narrative objectives1 | The study aims to investigate psychological effects of food ingredient intakes to explore responders |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Psychological evaluation
Heart rate data |
| Key secondary outcomes | Genetic polymorphism
Interoceptive sense Values and Personality survey Background survey (menstrual cycle, levels of menstrual pain, and beverage intake preferences) Beverages drinking patterns and behaviors Flavor evaluation BMI Stress Lifestyle (obesity) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 6 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
|
|
| Interventions/Control_1 | Participants will intake placebo (200 mL) within 15 minutes | |
| Interventions/Control_2 | Participants will intake test liquid 1(200 mL) within 15 minutes | |
| Interventions/Control_3 | Participants will intake test liquid 2(200 mL) within 15 minutes | |
| Interventions/Control_4 | Participants will intake test liquid 3(200 mL) within 15 minutes | |
| Interventions/Control_5 | Participants will intake test liquid 4(200 mL) within 15 minutes | |
| Interventions/Control_6 | Participants will intake test liquid 5(200 mL) within 15 minutes | |
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | 1) Healthy men and women, aged 20-59 years, at the time of an informed consent
2) Subjects who have given written consent to participate in research conducted by DeNA Life Science using samples and information obtained through MYCODE, the genetic testing service 3) Subjects that are given sufficient explanation about the purpose and contents of the study, and those agreed and volunteered to participate with good understanding of the study 4) Subjects who are able to come to the designated study date and participate in the study 5) Subjects with BMI less than 30.0 6) Non-smokers (those that have not smoked in the past year) |
|||
| Key exclusion criteria | 1) Subjects who are receiving continuous pharmaceutical treatment
2) Subjects with previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive system) 3) Subjects who have hay fever (during the study period) and/or allergic rhinitis (seasonal or year-round) 4) Subjects who are receiving nutrition therapy or physical therapy under doctor's supervision 5) Subjects who are regularly taking OTC medicines, quasi-drugs, and/or any food/functional food claiming an effect on autonomic nervous system, metabolism, and sleep (except for those who will be able to quit taking these after agreeing to participate until the end of the study) 6) Subjects who drink excessively (drinking 60g of pure alcohol or more, for more than five days a week) 7) Subjects with extremely irregular life cycles (e.g., midnight shift work) and/or those with extremely irregular dining habits 8) Subjects with current or past (less than 1 month) experience of participating in other clinical studies at the time of informed consent, or those planning to participate in other clinical studies during or after (within four weeks) the study period 9) Subjects who might be under extreme stress due to large life events (e.g., changing jobs, moving, divorce) that has happened three months prior to agreeing to participate in the study 10) Subjects with difficulty not taking alcohol the day before their scheduled date of the study 11) Subjects with allergy to certain medicine and/or food 12) Subjects with defects in heart rate measurement (subjects with cardiac pacemakers or thick chest hair) 13) Subjects who cannot drink alcohol 14) Subjects who cannot drink energy drinks 15) Female subjects who are pregnant and/or lactating 16) Subjects with a severe symptom of PMS (premenstrual syndrome) 17) Any other subjects who are judged by the principal investigator responsible for the study to be inappropriate to participate in the study |
|||
| Target sample size | 102 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
|
||||||
| Organization | DeNA Life Science, Inc | ||||||
| Division name | Member of the Board | ||||||
| Zip code | 150-0002 | ||||||
| Address | 2-24-12, Shibuya, Shibuya-ku, Tokyo | ||||||
| TEL | 0120-08-4946 | ||||||
| IRB_dis@dena.com | |||||||
| Public contact | |||||||
| Name of contact person |
|
||||||
| Organization | DeNA Life Science, Inc | ||||||
| Division name | MYCODE service Dept | ||||||
| Zip code | 150-0002 | ||||||
| Address | 2-24-12, Shibuya, Shibuya-ku, Tokyo | ||||||
| TEL | 0120-08-4946 | ||||||
| Homepage URL | |||||||
| IRB_dis@dena.com | |||||||
| Sponsor | |
| Institute | DeNA Life Science, Inc |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Asahi Quality & Innovations, Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The ethical committee of DeNA Life Science, Inc |
| Address | 2-24-12, Shibuya, Shibuya-ku, Tokyo |
| Tel | 0120-08-4946 |
| IRB_dis@dena.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051642 |