| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000045184 |
| Receipt No. | R000051608 |
| Scientific Title | A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females. |
| Date of disclosure of the study information | 2021/08/18 |
| Last modified on | 2022/01/31 (Ver. 3) |
| Basic information | ||
| Public title | A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females. | |
| Acronym | A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females. | |
| Scientific Title | A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females. | |
| Scientific Title:Acronym | A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females. | |
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| Condition | |||
| Condition | No | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | This study aims to examine biokinetics of a functional food for healthy adult males and females. |
| Basic objectives2 | Pharmacokinetics |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Indexes for biokinetics
(AUC [0-24h], iAUC [0-24h] and Cmax:before ingestion of the test product, and 30 minutes,1,2,4,6,12, and 24 hours after ingestion of the test product.) |
| Key secondary outcomes | *Secondary indexes
[1]Indexes for biokinetics (Tmax, AUC [0-inf], T1/2, MRT, Kel:before ingestion of the test product, and 30 minutes,1,2,4,6,12, and 24 hours after ingestion of the test product.) *Safety [1] Axillary temperature(1) [2] Blood pressure, pulsation(1) [3] Hematologic test(2) [4] Blood biochemical test(2) [5] Urine analysis(2) [6] Doctor's questions(1) [7] Side effects: expression number and expression rate of side effects (expression rate: number of cases/number of cases analyzed)(1) [8] Adverse events: number of cases and expression rate of adverse events (expression rate: number of cases/number of cases analyzed)(1) *Other index [1] Baseline characteristics(3) [2] Height(3) [3] Weight, body fat percentage, BMI(3) (1): Before ingestion of the test product, and 12 and 24 hours after ingestion of the test product. (2): Before ingestion of the test product, and 24 hours after ingestion of the test product. (3): Before ingestion of the test product. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Single ingestion of the test food | |
| Interventions/Control_2 | ||
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| Interventions/Control_4 | ||
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| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | [1]Males and females aged 20-64 years.
[2]Individuals who are healthy and have no chronic physical disease including skin disorder. [3]Individuals whose written informed consent has been obtained. [4]Individuals who can come to the designated venue for this study and be inspected. [5]Individuals judged appropriate for the study by the principal. |
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| Key exclusion criteria | [1]Individuals using medical products.
[2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [5]Individuals who are a patient or have a history of or endocrine disease. [6]Individuals whose BMI is less than 18.5kg/m2 and over 30kg/m2. [7]Individuals whose systolic and diastolic blood pressures are over 140mmHg and 90mmHg, respectively. [8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [9]Individuals who experienced unpleasant feeling during blood drawing. [10]Individuals who are sensitive to the test food. [11]Individuals who habitually take the foods for specified health uses (FOSHU) or functional food. [12]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [13]Individuals who are or are possibly, or are lactating. [14]Individuals who participated in other clinical studies in the past one month. [15]Individuals judged inappropriate for the study by the principal. |
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| Target sample size | 12 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Medical Corporation Ichigenkai Sasaki Memorial Hospital | ||||||
| Division name | Chief Director | ||||||
| Zip code | 359-1144 | ||||||
| Address | 1-7-25 Nishitokorozawa Tokorozawa-shi Saitama 359-1144, JAPAN | ||||||
| TEL | +81-429-23-7751 | ||||||
| soumuka@sasaki-memorial.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | CXwellness, Inc. | ||||||
| Division name | Representative Director | ||||||
| Zip code | 103-0023 | ||||||
| Address | 516 Nihonbashinagatani Bldg, 3-1-6 Nihonbashihoncho, Chuo-ku, Tokyo 103-0023, JAPAN | ||||||
| TEL | +81-80-4163-4418 | ||||||
| Homepage URL | |||||||
| uetake@cx-wellness.com | |||||||
| Sponsor | |
| Institute | CXwellness, Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | CloudNine Inc. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
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| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ueno-Asagao Clinic Ethical Review Committee |
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN |
| Tel | +81528382485 |
| i.takahashi@tes-h.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
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| Baseline Characteristics | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051608 |