Unique ID issued by UMIN | UMIN000045142 |
---|---|
Receipt number | R000051571 |
Scientific Title | Evaluation of social effects of components in beverages |
Date of disclosure of the study information | 2021/08/12 |
Last modified on | 2021/08/12 17:20:46 |
Evaluation of social effects of components in beverages
Evaluation of social effects of components in beverages
Evaluation of social effects of components in beverages
Evaluation of social effects of components in beverages
Japan |
Healthy adults
Adult |
Others
NO
To investigate the social effects of food ingredients in humans, the study on the subjective assessment of psychological impact and objective assessment to support the subjective assessment will be conducted.
Safety,Efficacy
Amount of coversation
Facial expression
Questionnaires to assess the psychological impact
Physiological indicators that support psychology
Interventional
Cross-over
Randomized
Cluster
Single blind -participants are blinded
Placebo
3
Prevention
Food |
Control food will be ingested over a period of 15 minutes.
Study food A will be ingested over a period of 15 minutes.
Study food B will be ingested over a period of 15 minutes.
20 | years-old | < |
35 | years-old | >= |
Male
1.Aged 20 to under 35 at the time of informed consent.
2.Japanese male and female
3.Those who drink alcoholic beverages at least once a week
4.Those who can drink 350ml of highball with 7% alcohol in 15 minutes without difficulty.
5.Those who drink highball more than one day a month
6.Those who received sufficient explanation about the trial, volunteered to participate after understanding the purpose, and agree to participate in the trial with written consent.
1.Those who have history of alcoholism or other mental or neurological problems
2.Those who has a problem with wearing heart rate meters
3.Those who has difficulty abstaining from alcohol starting from one day prior to the start of the study
4.Those who is unable to drink alcohol constitutionally
5.Judged by the investigator to be unsuitable for participating in this study
30
1st name | Takuya |
Middle name | |
Last name | Ibaraki |
NTT DATA Institute of Management Consulting, Inc.
Info-Future Innovation Division, Neuro Innovation unit
102-0093
JA Kyosai Bidg, 10th Fl., 7-9, Hirakawacho 2-chome, Chiyoda-ku Tokyo, 102-0093, Japan
03-5213-4171
ibarakit@nttdata-strategy.com
1st name | Takahiro |
Middle name | |
Last name | Yamazaki |
NTT DATA Institute of Management Consulting, Inc.
Info-Future Innovation Division, Neuro Innovation unit
102-0093
JA Kyosai Bidg, 10th Fl., 7-9, Hirakawacho 2-chome, Chiyoda-ku Tokyo, 102-0093, Japan
03-5213-4171
yamazakita@nttdata-strategy.com
NTT DATA Institute of Management Consulting, Inc.
Asahi Quality & Innovations, Ltd.
Self funding
Shiba-Palace Clinic Ethics Review Committee
DaiwaA HamamatsuCho, 6F, 9-10 , Hamamatsu-cho 1-chome, Minato-ku, Tokyo, JAPAN
03-5408-1555
y_huzita@mail.souken-r.com
NO
2021 | Year | 08 | Month | 12 | Day |
Unpublished
30
Completed
2021 | Year | 06 | Month | 28 | Day |
2021 | Year | 07 | Month | 08 | Day |
2021 | Year | 07 | Month | 10 | Day |
2021 | Year | 07 | Month | 19 | Day |
2021 | Year | 08 | Month | 12 | Day |
2021 | Year | 08 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051571