Unique ID issued by UMIN | UMIN000045106 |
---|---|
Receipt number | R000051492 |
Scientific Title | A study to evaluate effects of daily test food containing plant extracts on blood glucose level in healthy adult subjects |
Date of disclosure of the study information | 2021/08/12 |
Last modified on | 2022/08/16 13:40:40 |
A study to evaluate effects of daily test food containing plant extracts on blood glucose level in healthy adult subjects
A study to evaluate effects of daily test food containing plant extracts on blood glucose level in healthy adult subjects
A study to evaluate effects of daily test food containing plant extracts on blood glucose level in healthy adult subjects
A study to evaluate effects of daily test food containing plant extracts on blood glucose level in healthy adult subjects
Japan |
N/A
Adult |
Others
NO
This study examine the effect of 12-weeks ingestion of a food containing plant extracts on blood glucose level in a healthy adult male and female
Efficacy
Pre-intervention (baseline) and at 4, 8, 12 weeks in the intervention
Area under the curve (AUC) of blood glucose level
Pre-intervention (baseline) and at 4, 8, 12 weeks in the intervention
1. Matsuda-index
2. Homeostasis model assessment of insulin resistance (HOMA-IR)
3. Fasting blood glucose level
4. Hemoglobin A1c (HbA1c)
5. High sensitive C-reactive protein (CRP)
6. Body weight
7. Body mass index (BMI)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Oral injection of the test product with plant extracts (2 capsules per day; 12 weeks)
Oral injection of the test product without plant extracts (2 capsules per day; 12 weeks)
40 | years-old | <= |
70 | years-old | > |
Male and Female
(1) Healthy male and female subjects (>=40 to <70 years of age)
(2) Subjects whose BMI values are between normal-high and obesity class 1 (>=23 to <30 kg/m2)
(3) Subjects whose fasting blood glucose levels are <126 mg/dL and 2-hour blood glucose levels are <200 mg/dL during oral glucose tolerance test
(4) Subjects who participate in this study with a written informed consent
(1) Subjects who have dietary carbohydrate restriction and try to lose weight or who plan to have dietary carbohydrate restriction and lose weight during the scheduled study period
(2) Subjects who consecutively intake pharmaceutical and healthcare foods (which is possible to influence the results of this study) at 3 or more times per week
(3) Subjects who plan to change their daily habit (diet, exercise) and living environment (changing residence, employee relocation, et al.) during the scheduled study period
(4) Subjects with extremely irregular dietary habits
(5) Subjects with excessive alcohol intake
(6) Subjects with excessive smoking
(7) Subjects who are positive for hepatitis C virus antibody or hepatitis B surface antigen
(8) Subjects who allergies to medication or foods (especially soybean and gelatin)
(9) Subjects who are participating in another trial, have participated in the past 4 weeks, or plan to participate in another trial during the scheduled study period
(10) Females who have pregnancy, lactation, or plan to have pregnancy
(11) Subjects who receive medical treatment or have a history of severe disease
(12) Subjects who have made a platelet donation or a blood donation of 200 mL within one month prior to this study
(13) Males who have made a blood donation of 400 mL within three months
(14) Females who have made a blood donation of 400 mL within four months
(15) Males who have made a blood donation over an amount (1200 mL minus the estimated volume of blood collected during to this study) within one year prior to this study
(16) Females who have made a blood donation over an amount (800 mL minus the estimated volume of blood collected during to this study) within one year prior to this study
(17) Subjects judged to be unsuitable for the study for other reasons by the investigators
110
1st name | Yoshihiro |
Middle name | |
Last name | Yamamoto |
House Wellness Foods Corporation
Research & Development Institute
664-0011
Imoji 3-20, Itami, Hyogo, Japan
072-778-1127
Yamamoto_Yoshihiro@house-wf.co.jp
1st name | Ryusei |
Middle name | |
Last name | Uchio |
House Wellness Foods Corporation
Research & Development Institute
664-0011
Imoji 3-20, Itami, Hyogo, Japan
072-778-1127
Uchio_Ryusei@house-wf.co.jp
Research & Development Institute, House Wellness Foods Corporation
House Wellness Foods Corporation
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2021 | Year | 08 | Month | 12 | Day |
Unpublished
110
Completed
2021 | Year | 06 | Month | 18 | Day |
2021 | Year | 06 | Month | 18 | Day |
2021 | Year | 08 | Month | 12 | Day |
2021 | Year | 12 | Month | 12 | Day |
2021 | Year | 08 | Month | 10 | Day |
2022 | Year | 08 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051492