Unique ID issued by UMIN | UMIN000045063 |
---|---|
Receipt number | R000051480 |
Scientific Title | Safety evaluation of an excessive consumption for 4 weeks of yogurt containing heat-treated lactic acid bacteria: a randomized, double-blind, placebo-controlled trial |
Date of disclosure of the study information | 2021/08/20 |
Last modified on | 2024/11/15 17:13:56 |
Safety evaluation of an excessive consumption of test food: a randomized, double-blind, placebo-controlled trial
Safety evaluation of test food
Safety evaluation of an excessive consumption for 4 weeks of yogurt containing heat-treated lactic acid bacteria: a randomized, double-blind, placebo-controlled trial
Safety evaluation of an excessive consumption of yogurt
Japan |
Hyperglycemia
Medicine in general | Endocrinology and Metabolism | Adult |
Others
NO
To evaluate the safety of excessive consumption of test food.
Safety
Confirmatory
Explanatory
Hematologic test, blood biochemistry test, urine analysis, blood pressure/pulsation, weight/body mass index, doctor's questions, and adverse event (Evaluate at points of 2 week and 4 week of ingestion and 2 weeks after the end of ingestion period)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
2
Prevention
Food |
Control food (placebo): Ingestion of 3 folds dose of recommended daily intake for test food, for 4 weeks.
Test food: Ingestion of 3 folds dose of recommended daily intake for test food, for 4 weeks.
20 | years-old | <= |
64 | years-old | >= |
Male and Female
1. Subjects giving written informed consent
2. Healthy men and women of 20 to 64 years age
3. Fasted blood glucose levels were 125 mg/dL or less and blood HbA1c levels were 6.4% or less at the screening period
1. Subjects with milk allergy or lactose intolerance
2. Subjects who were diagnosed with diabetes by the screening test
3. Sever systemic diseases affecting the results of this study
4. Subjects who have chronic illness and who take medication everyday
5. Subjects who were judged unsuitable as subjects by clinical examination at the screening test
6. Subjects who donated blood of more than 200 mL within a month or more than 400 mL within 3 months
7. Subjects who drink a lot of alcohol
8. Subjects who have been drug dependency
9. Subjects who participated in other clinical trials within one month before the agreement of participants in this study
10. Subjects in pregnancy or in nursing
11. Subjects who are judged as unsuitable for the study by the investigator for other reasons
30
1st name | Masahiko |
Middle name | |
Last name | Tokushima |
Maebashi North Hospital
Director
371-0054
692 Shimohosoi-machi,Maebashi-shi,Gumma
81-27-235-3333
sagawa@mc-connect.co.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
1-9-7, Shibaura, Minato-ku, Tokyo The 7th floor of Shibaura omodaka building
81-3-3452-7733
eigyou27@kso.co.jp
KSO Corporation
Meiji Co., Ltd.
Profit organization
Japan
Ethical Committee of Kobuna Orthopedics Clinic
5-656-17 Joto-machi, Maebashi-shi, Gumma
81-27-212-5608
sagawa@mc-connect.co.jp
NO
医療法人 前橋北病院
2021 | Year | 08 | Month | 20 | Day |
Unpublished
Unpublished
Unpublished
30
A randomized, placebo-controlled, double-blind, parallel-group comparative study was conducted to investigate the safety of consuming three servings of yogurt containing Lactiplantibacillus plantarum OLL2712 (OLL2712) per day, and the results showed that there were no safety issues with excessive consumption of OLL2712.
2024 | Year | 11 | Month | 15 | Day |
Thirty healthy adults aged from 20 to 64 years old with fasting blood glucose levels of 125 mg per dL or less and HbA1c levels of 6.4% or less were randomly assigned into two groups.
All participants completed this study without exhibiting any problematic findings in the interview or subjective symptoms.
There were no clinically concerning changes in blood or urine tests or adverse events related to the test yogurt containing L. plantarum OLL2712 in this study.
As a physical examination, height, weight, systolic blood pressure, diastolic blood pressure, and pulse rate were measured.
As a hematological examination, white blood cell count, red blood cell count, hemoglobin, hematocrit, platelet count, MCV, MCH, MCHC, and white blood cell count were measured.
As part of the blood biochemistry tests, AST, ALT, LDH, total bilirubin, ALP, GTP, blood glucose, HbA1c, insulin, total cholesterol, LDL cholesterol, HDL cholesterol sterol, triglycerides, total protein, albumin, urea nitrogen, creatinine, uric acid, sodium, chloride, potassium, calcium, inorganic phosphorus, magnesium, and serum iron.
As a urine test, the pH and specific gravity were measured. As part of the urine test (qualitative), we evaluated urine protein, urine sugar, urobilinogen, bilirubin, ketone bodies in urine, and occult blood reactions.
A medical interview was conducted to investigate subjective symptoms and objective findings that occurred during the study period, the status of the test food intake, and changes in lifestyle and diet.
Completed
2021 | Year | 06 | Month | 30 | Day |
2021 | Year | 06 | Month | 30 | Day |
2021 | Year | 08 | Month | 20 | Day |
2021 | Year | 10 | Month | 31 | Day |
2021 | Year | 12 | Month | 06 | Day |
2021 | Year | 12 | Month | 06 | Day |
2022 | Year | 01 | Month | 31 | Day |
2021 | Year | 08 | Month | 04 | Day |
2024 | Year | 11 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051480