Unique ID issued by UMIN | UMIN000044919 |
---|---|
Receipt number | R000051309 |
Scientific Title | A verification study for improving cognitive function with consumption of the test food in healthy subjects aged 40 or more: A randomized double-blind placebo-controlled trial |
Date of disclosure of the study information | 2021/07/20 |
Last modified on | 2022/03/23 13:01:20 |
A verification study for improving cognitive function with consumption of the test food in healthy subjects aged 40 or more
A verification study for improving cognitive function with consumption of the test food in healthy subjects aged 40 or more
A verification study for improving cognitive function with consumption of the test food in healthy subjects aged 40 or more: A randomized double-blind placebo-controlled trial
A verification study for improving cognitive function with consumption of the test food in healthy subjects aged 40 or more
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on cognitive function in healthy subjects aged 40 or more
Safety,Efficacy
Exploratory
Pragmatic
Not applicable
The measured value of the standardized score of visual memory at 12 weeks after consumption (12w)
1. The amount of change of the standardized score of composite memory between screening (before consumption; Scr) or start intake (0w) and 12w
2. The measured values and amounts of changes from Scr or 0w of the standardized score of other cognitive domains at 12w
3. The measured values and amounts of changes from 0w in each of the following items at 12w: physical component summary (PCS), mental component summary (MCS), role component summary (RCS), physical functioning, role physical, bodily pain, general health, activity, social functioning, role emotional, and mental health, brain derived neurotrophic factor (BDNF), Tumor Necrosis Factor-alpha (TNF-alpha), Interleukin-6 (IL-6), Biological Antioxidant Potential (BAP), d-Reactive Oxygen Metabolites (d-ROM)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
Institution is not considered as adjustment factor.
NO
3
Prevention
Food |
Duration: 12 weeks
Test food: Food 1 (Low dose)
Administration: Take two pieces per day
Duration: 12 weeks
Test food: Food 2 (High dose)
Administration: Take two pieces per day
Duration: 12 weeks
Test food: Control food
Administration: Take two pieces per day
40 | years-old | <= |
Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Subjects aged 40 or more
4. Healthy subjects
5. Subjects who are aware of the decline in their memory function
6. Subjects who are judged as eligible to participate in the study by the physician
7. Subjects whose scoring of Mini Mental State Examinination (MMSE)-J is 24 or more at Scr
8. Subjects who have a "yes" in the validity indicator of Cognitrax on both verbal memory and visual memory
9. Subjects who have a relatively low standardized score in visual memory by Cognitrax at Scr
Subjects (who)
1.have a history or current history of serious diseases of the heart, liver, kidneys, or digestive organs, or a history of major digestive system surgery such as gastrectomy, gastrointestinal suture, or intestinal resection
2.have a pacemaker or an implantable cardioverter defibrillator
3.are a treatment for chronic diseases
4.have significant abnormalities in blood pressure, physical and/or hematological data
5.have severe anemia
6.are pre- or post-menopausal women with severe physical changes
7.have dementia
8.have mental health issues
9.take medications and supplements
10.take supplements and/or foods related to improving cognitive functions, and/or take blue-backed fish at least 4 times a week
11.use devices, equipment, and applications that may affect cognitive functions at least 4 times a week
12.are allergies (particularly to wheat, eggs, milk, and soy)
13.are smoker
14.are heavy alcohol intake
15.with extremely irregular life rhythms
16.are on a carbohydrate restriction or diet, or who plan diet during the test period
17.have eaten less than one meal per day at least once a week for the past a month
18.may change their lifestyles during the test period
19.can't do the following actions: replace the main meal with test food at any 2 meals, receive the test food twice per week, and/or store test foods in frozen storage
20.are pregnant, breast-feeding, or planning to become pregnant
21.have been enrolled in other clinical trials within the last 4 weeks (wks) before the agreement to participate in this trial or plan to enroll in another clinical trial during trial period or within 4 wks after test period
22.donated blood before consuming the food (whole blood either 400 mL within 16 wks [women] or 12 wks [men], 200 mL within 4 wks [both], or blood components within 2 wks [both])
23.are judged as ineligible to participate in the study by the physician
21
1st name | Tsuyoshi |
Middle name | |
Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
1st name | Naoko |
Middle name | |
Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
Nisshin Seifun Group Inc.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
2021 | Year | 07 | Month | 20 | Day |
Unpublished
24
Completed
2021 | Year | 07 | Month | 14 | Day |
2021 | Year | 07 | Month | 14 | Day |
2021 | Year | 07 | Month | 21 | Day |
2021 | Year | 12 | Month | 19 | Day |
2021 | Year | 07 | Month | 20 | Day |
2022 | Year | 03 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051309