| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000044908 |
| Receipt No. | R000051225 |
| Scientific Title | Validation study about test food-ingesting effects on visceral fat area and gut microenvironment |
| Date of disclosure of the study information | 2022/07/22 |
| Last modified on | 2022/07/28 (Ver. 3) |
| Basic information | ||
| Public title | Validation study about test food-ingesting effects on visceral fat area and gut microenvironment | |
| Acronym | Validation study about test food-ingesting effects on visceral fat area and gut microenvironment | |
| Scientific Title | Validation study about test food-ingesting effects on visceral fat area and gut microenvironment | |
| Scientific Title:Acronym | Validation study about test food-ingesting effects on visceral fat area and gut microenvironment | |
| Region |
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| Condition | ||
| Condition | Healthy male/female adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To validate some kind of effect by the test-food intakes for twelve weeks on visceral fat area and gut microenvironment |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Visceral fat area (impedance method) |
| Key secondary outcomes | 1. Abdominal total fat area (impedance method)
2. Abdominal subcutaneous fat area (impedance method) 3. Abdominal circumference 4. Body weight 5. Body-mass index 6. Body fat percentage (impedance method) 7. Body fat quantity (impedance method) 8. Blood pressure 9. Adiponectin 10. Gut microbiota (amplicon sequencing analysis) 11. Short chain fatty acids and IgA in feces 12. Total cholesterol, low density lipoprotein-cholesterol, high density lipoprotein-cholesterol, glucose |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Consumption of the test food-1 twice a day for 12 weeks. | |
| Interventions/Control_2 | Consumption of the test food-2 twice a day for 12 weeks. | |
| Interventions/Control_3 | Consumption of the placebo food twice a day for 12 weeks. | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Healthy male/female subjects ranging in age from 20 to 64, at informed consent.
(2) Subjects ranging in BMI from not less than 23.0 to less than 30.0 kg/m2. (3) Subjects who can take the test foods for meals twice a day. (4) Subjects who can receive the test foods twice a week. (5) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail. |
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| Key exclusion criteria | Subjects - -
(1) with dieting (exercise, meal-control), or going on, (2) taking in affecting foods (obesity/gut/ immuno-regulation, not less than 3 times a week, (3) with excessive alcohol intake, (4) who have taken affecting medicines (allergic/gut/laxative/obesity/antibiotic regulation) within the last month before the test-food intakes, (5) with history of appendix removal, (6) who have received affecting surgeries (colonoscopy, gallstones/gall bladder removal, gastric bypass) within half a year before the consent, (7) planning to change their present life style and dietary habit, (8) with extremely irregular dietary habit, (9) with the roomer planning to participate in this study, (10) restricting their mealtimes to no more than once a day (not less than once a week), within the last month, (11) with medical history of serious diseases, (12) with a continuous medical treatment, (13) with not less than 6.5 % HbA1c, (14) with not less than 126 mg/dL of hungry blood-sugar level, (15) with not less than 25.0 kg/m2 of BMI and not less than 100 cm2 of abdominal fat area, (16) with pregnancy, possibly one, or lactating, (17) with drug/food allergy (wheat, egg, milk), (18) being under the other clinical tests (medicine or health food), or took part in those within the last 4 weeks, or will join those after the consent, (19) who donated their blood components or blood (0.2 L) within the last month, (20) who donated his blood (0.4 L) within the last 3 months, (21) who donated her blood (0.4 L) within the last 4 months, (22) being collected in total of his blood (1.2 L) within the last 12 months and in this study, (23) being collected in total of her blood (0.8 L) within the last 12 months and in this study, (24) being determined as ineligible by the principal/sub investigator - - . |
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| Target sample size | 60 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | CPCC Company Limited | ||||||
| Division name | Clinical Support Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan | ||||||
| TEL | 03-5297-3112 | ||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | CPCC Company Limited | ||||||
| Division name | Clinical Planning Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan | ||||||
| TEL | 03-5297-3112 | ||||||
| Homepage URL | |||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Sponsor | |
| Institute | CPCC Company Limited |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Nisshin Seifun Group Inc. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Institutional Review Board of Chiyoda Paramedical Care Clinic |
| Address | 2F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date analysis concluded | |||||||
| Other | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051225 |