| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000044813 |
| Receipt No. | R000051170 |
| Scientific Title | Effect of Daily Ingestion of test food on improving Sleep Quality and Stress: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
| Date of disclosure of the study information | 2021/07/27 |
| Last modified on | 2022/04/05 (Ver. 7) |
| Basic information | ||
| Public title | Effect of Daily Ingestion of test food on improving Sleep Quality and Stress: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Acronym | Effect of Daily Ingestion of test food on improving Sleep Quality and Stress | |
| Scientific Title | Effect of Daily Ingestion of test food on improving Sleep Quality and Stress: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Scientific Title:Acronym | Effect of Daily Ingestion of test food on improving Sleep Quality and Stress | |
| Region |
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| Condition | |||
| Condition | Healthy Adult | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To prove the effect of test food on sleep quality and stress associated with 4 weeks daily intake in a randomized, double-blind, placebo-controlled, parallel group study.
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| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Sleep questionnaire |
| Key secondary outcomes | Sleep and stress questionnaires,
objective evaluation (instrument measurement) of sleep and stress, body composition, blood lipids, etc. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | YES |
| Concealment | Central registration |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Daily ingestion 1 capsule of active test food for 4 weeks. | |
| Interventions/Control_2 | Daily ingestion 1 capsule of placebo test food for 4 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Subjects who agree to participate in this study with a written informed consent.
2. Japanese males and females between 20 and 65 years old at the time of screening test. 3. Subjects who feel stress. |
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| Key exclusion criteria | 1) Subjects who are under physician's advice, treatment, and/or medication for insomnia, depression, Parkinson's disease, mood disorder, sleep apnea syndrome, nocturnal polyuria, benign prostatic hypertrophy, overactive bladder, hyperlipidemia and/or diabetes, etc.
2) The OABSS score of Q3 >=2, and the total score >= 3. 3) Subjects with suspected sleep apnea syndrome. 4) Subjects who take medicines, herbs, and/or supplements that reducing blood sugar, inhibiting blood clotting and/or platelet aggregation. 5) Subjects who take antihypertensive agents. 6) Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 7) Subjects with major surgical history relevant to the digestive system. 8) Subjects with unusually high and/or low blood pressure, abnormal physical data and/or abnormal hematological data. 9) Subjects with severe anemia. 10) Pre- or post-menopausal women complaining of obvious physical changes. 11) Subjects who are at risk of having allergic reactions to drugs and/or foods. 12) Subjects who take medicine and/or functional foods which would affect sleep and/or stress 4 days or more per week. 13) Heavy smokers, alcohol addicts and/or subjects with disordered lifestyle. 14) Subjects whose lifestyle is expected to change. 15) Subjects who live with infants. 16) Subjects who may be awakened at night for care. 17) Subjects who donated either 400 ml whole blood within 16 wks (women), 12 wks (men), 200 ml whole blood within 4 wks, or blood components within 2 wks, prior to the current study. 18) Pregnant or lactating women or women who expect to be pregnant. 19) Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to the current study. 20) Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator. |
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| Target sample size | 90 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Hokkaido Information University | ||||||
| Division name | Department of Medical Management and Informatics | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4411 | ||||||
| hisc-acad.res@s.do-johodai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Hokkaido Information University | ||||||
| Division name | Health Information Science Center | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4430 | ||||||
| Homepage URL | |||||||
| hisc-acad.res@s.do-johodai.ac.jp | |||||||
| Sponsor | |
| Institute | Hokkaido Information University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | National Agriculture and Food Research Organization |
| Name of secondary funder(s) | TAISHO PHARMACEUTICAL CO., LTD. |
| IRB Contact (For public release) | |
| Organization | The ethics committee of Hokkaido Information University |
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan |
| Tel | 011-385-4411 |
| soumu@do-johodai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 北海道情報大学 保健センター(北海道) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051170 |