| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000044815 |
| Receipt No. | R000051169 |
| Scientific Title | Effect of Daily Intake of Test Food on Skin Function : A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
| Date of disclosure of the study information | 2021/07/14 |
| Last modified on | 2022/04/05 (Ver. 5) |
| Basic information | ||
| Public title | Effect of Daily Intake of Test Food on Skin Function : A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Acronym | Effect of Daily Intake of Test Food on Skin Function | |
| Scientific Title | Effect of Daily Intake of Test Food on Skin Function : A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Scientific Title:Acronym | Effect of Daily Intake of Test Food on Skin Function | |
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| Condition | |||
| Condition | Healthy Adult | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To prove the effect of test food on skin function associated with 8 weeks daily intake in a randomized, double-blind, placebo-controlled, parallel group study. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Skin measurement at 4 weeks and 8 weeks after beginning the intake of test food. |
| Key secondary outcomes | Intestinal flora, stool inspection, VAS questionnaire on skin, bowel diary, survey on subjects' sleeping and mental and physical conditions, blood test, heart rate variability. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Daily ingestion 1 capsule of active test food for 8 weeks. | |
| Interventions/Control_2 | Daily ingestion 1 capsule of placebo test food for 8 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | 1. Subjects who agree to participate in this study with a written informed consent.
2. Subjects with defecation frequency less than 6 times per week. 3. Subjects with relatively low score of VAS questionnaire about rough skin. 4. Subjects who have few Bifidobacterium and lactic acid bacteria, and a small percentage of the total number of bacteria in the stool sampled at the screening test. |
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| Key exclusion criteria | 1. Subjects who has symptoms of atopic dermatitis.
2. Subjects with a clinical history of gastrointestinal cancer or currently under treatment or anti-tumor medication. 3. Subjects with gastrointestinal disorders such as inflammatory bowel syndrome, irritable bowel syndrome, etc. 4. Subjects who has significant abnormal skin condition at the test site. 5. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 6. Subjects with major surgical history relevant to the digestive system. 7. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 8. Subjects with severe anemia. 9. Pre- or post-menopausal women complaining of obvious physical changes. 10. Subjects who are at risk of having allergic reactions to drugs or foods. 11. Subjects who could have a seasonal allergy during this study. 12. Subjects who use gastrointestinal drugs or female hormone once or more a week. 13. Subjects who regularly take functional foods and/or supplements which potentially affect bowel movements. 14. Subjects who regularly take fiber reinforced food and/or yogurt. 15. Subjects who have used or will use antimicrobials between 12 weeks prior to study entry and the end of the study. 16. Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 17. Subjects who donated either 400 ml whole blood within 16 weeks, 200 ml whole blood within 4 weeks, or blood components within 2 weeks, prior to the study. 18. Pregnant or lactating women or women who expect to be pregnant during this study. 19. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the study. 20. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator. |
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| Target sample size | 80 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Hokkaido Information University | ||||||
| Division name | Department of Medical Management and Informatics | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4411 | ||||||
| hisc-acad.res@s.do-johodai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Hokkaido Information University | ||||||
| Division name | Health Information Science Center | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4430 | ||||||
| Homepage URL | |||||||
| hisc-acad.res@s.do-johodai.ac.jp | |||||||
| Sponsor | |
| Institute | Hokkaido Information University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | Mitsubishi Chemical Corporation
National Agriculture and Food Research Organization National Institute of Advanced Industrial Science and Technology |
| Name of secondary funder(s) | Mitsubishi Chemical Corporation |
| IRB Contact (For public release) | |
| Organization | The ethics committee of Hokkaido Information University |
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan |
| Tel | 011-385-4411 |
| soumu@do-johodai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 北海道情報大学 保健センター(北海道) |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
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| Baseline Characteristics | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Management information | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051169 |