Unique ID issued by UMIN | UMIN000044617 |
---|---|
Receipt number | R000050966 |
Scientific Title | Effects of consumption of the test food on bowel movement and intestinal environment: a randomized, double-blind, placebo-controlled trial |
Date of disclosure of the study information | 2021/06/22 |
Last modified on | 2024/04/04 08:57:00 |
Effects of consumption of the test food on bowel movement and intestinal environment
Effects of consumption of the test food on bowel movement and intestinal environment
Effects of consumption of the test food on bowel movement and intestinal environment: a randomized, double-blind, placebo-controlled trial
Effects of consumption of the test food on bowel movement and intestinal environment
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on bowel movement and intestinal environment in healthy Japanese women aged 30 or more and less than 50
Efficacy
Confirmatory
Pragmatic
Not applicable
The measured value of defecation frequency at period V*
1. The amounts of changes from periods I* of defecation frequency in period V*
2. The measured values and amounts of changes from periods I* of defecation frequency in periods II to IV*
3. The measured values and amounts of changes from periods I* of defecation days and amount of defecation in periods II to V*
4. The percentages of shape and smell of stool and exhilarating feeling in periods II to V*
5. The measured values and amounts of changes from screening (before consumption; Scr) of CAS score of CAS-MT at four weeks after consumption (4w)
6. The measured values of scores for each item of CAS-MT at 4w
7. The measured values and amounts of changes from Scr of intestinal flora (Bifidobacterium, Lactobacillales, Bacteroides, Prevotella, Clostridium cluster IV, Clostridium cluster IX, Clostridium cluster XI, Clostridium subcluster XIVa, Clostridium cluster XVIII, Others) at 4w
* Periods I~V are designed as below: period I, the seven days prior the Scr; period II, the seven days after initial consumption; period III, 8~14 days after consumption; period IV, 15~21 days after consumption; period V, 22 days after consumption to the day before 4w
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
2
Treatment
Food |
Duration: Four weeks
Test food: Food containing S. boulardii
Administration: Take two capsules per day after breakfast with water
* Daily dose should be taken within the day. If you forget to take the test food, take it as soon as you remember within the day.
Duration: Four weeks
Test food: Placebo food
Administration: Take two capsules per day after breakfast with water
* Daily dose should be taken within the day. If you forget to take the test food, take it as soon as you remember within the day.
30 | years-old | <= |
50 | years-old | > |
Female
1. Japanese
2. Female
3. Subjects aged 30 or more and less than 50
4. Healthy subjects
5. Subjects who defecate three to five times per week
6. Subjects who are judged as eligible to participate in the study by the physician
7. Subjects who have relatively few defecation frequency during a week before Scr
8. Subjects whose the occupancy rate of Bifidobacterium or Lactobacillales at stool test of Scr is not 0%
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Subjects who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily
5. Subjects who currently taking medications (including herbal medicines) and supplements
6. Subjects allergic to medications and/or the test-food-related products (especially yeast)
7. Subjects who are pregnant, lactation, or planning to become pregnant
8. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial
9. Subjects who are judged as ineligible to participate in the study by the physician
40
1st name | Tsuyoshi |
Middle name | |
Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
1st name | Naoko |
Middle name | |
Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
KINS Co., Ltd.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
2021 | Year | 06 | Month | 22 | Day |
Unpublished
44
Completed
2021 | Year | 06 | Month | 16 | Day |
2021 | Year | 06 | Month | 16 | Day |
2021 | Year | 06 | Month | 23 | Day |
2021 | Year | 11 | Month | 21 | Day |
2021 | Year | 06 | Month | 22 | Day |
2024 | Year | 04 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050966