Unique ID issued by UMIN | UMIN000044543 |
---|---|
Receipt number | R000050891 |
Scientific Title | Safety Evaluation for Excessive Ingestion of Coffee-Derived Chlorogenic Acids: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study |
Date of disclosure of the study information | 2021/06/21 |
Last modified on | 2021/12/16 16:13:49 |
Safety Evaluation for Excessive Ingestion of Coffee-Derived Chlorogenic Acids: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Safety Evaluation for Excessive Ingestion of Coffee-Derived Chlorogenic Acids
Safety Evaluation for Excessive Ingestion of Coffee-Derived Chlorogenic Acids: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Safety Evaluation for Excessive Ingestion of Coffee-Derived Chlorogenic Acids
Japan |
Healthy adults
Adult |
Others
NO
To prove the food safety containing 3 times high amount of recommended coffee-derived chlorogenic acids for 4 weeks daily ingestion in a randomized, double-blind, placebo-controlled, parallel group comparison study.
Safety
Confirmatory
Pragmatic
The pattern, severity and frequency of side effects related to ingestion of the test food during the ingestion period (4 weeks) and the post ingestion period (2 weeks).
The pattern, severity and frequency of adverse events during the ingestion period (4 weeks) and the post ingestion period (2 weeks).
Body composition (BW, BFP, and BMI), vital sign (BP measured at the hospital, and heart rate), hematological test (WBC, RBC, Hb, Ht, and Plt), biochemical test (AST, ALT, gamma-GTP, ALP, LDH, FIB-4 index, BUN, CRE, UA, TC, LDL-C, HDL-C, TG, fasting blood glucose, HbA1c, total protein, albumin, total bilirubin, A/G ratio, CPK, Na, Cl, K, Ca, P, Mg, and Fe) and urine analysis (pH, protein, sugar, urobilinogen, bilirubin, ketone bodies, and occult blood) after 2 and 4 weeks of ingestion and 2weeks after the end of ingestion.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
No need to know
2
Prevention
Food |
Daily ingestion 4.5 g of decaffeinated green coffee bean extract powder for 4 weeks.
Daily ingestion 4.5 g of lactose powder for 4 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects who fully understand significance, content and purpose of this study and who agree to participate in this study with a written informed consent.
2. Subjects whose TG is >= 30 mg/dl and <= 149 mg/dl.
1. Subjects who are under physician's advice, treatment and/or medication for dyslipidemia and/or diabetes.
2. Subjects with familial hypercholesterolemia.
3. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal disease, and/or affected with infectious diseases requiring reports to the authorities.
4. Subjects with major surgical history relevant to digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
5. Subjects with unusually high and/or low blood pressure, abnormal physical data and/or abnormal hematological data.
6. Subjects with severe anemia.
7. Pre- or post-menopausal women complaining of obvious physical changes.
8. Subjects who are at risk of having allergic reactions to drugs, foods especially based on coffee, milk, egg, wheat, shrimp, soybean, chicken, and/or pork.
9. Subjects with lactose intolerance.
10. Subjects who regularly take medicines, functional foods, and/or supplements which would affect lipid metabolism.
11. Subjects who regularly take medicines, functional foods and/or supplements which would affect glucose metabolism.
12. Heavy smokers, alcohol addicts or subjects with disordered lifestyle.
13. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks, or blood components within 2 weeks, prior to the current study.
14. Pregnant or lactating women or women who expect to be pregnant during this study.
15. Subjects who currently participate in other clinical trials, or participate within the last 4 weeks prior to the study.
16. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
30
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
Therabiopharma Inc.
Profit organization
Japan
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2021 | Year | 06 | Month | 21 | Day |
Unpublished
Completed
2021 | Year | 05 | Month | 26 | Day |
2021 | Year | 05 | Month | 26 | Day |
2021 | Year | 08 | Month | 03 | Day |
2021 | Year | 11 | Month | 12 | Day |
2021 | Year | 06 | Month | 15 | Day |
2021 | Year | 12 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050891