| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000044447 |
| Receipt No. | R000050779 |
| Scientific Title | Examination of the effect of peanut consumption on exercise function |
| Date of disclosure of the study information | 2021/06/07 |
| Last modified on | 2022/09/15 (Ver. 3) |
| Basic information | ||
| Public title | Effect of peanut ingestion on endurance performance | |
| Acronym | Peanut ingestion and endurance performance | |
| Scientific Title | Examination of the effect of peanut consumption on exercise function | |
| Scientific Title:Acronym | Peanut ingestion and exercise function | |
| Region |
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| Condition | ||
| Condition | Normal subjects | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the effect of peanut ingestion on endurace performance. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Workload |
| Key secondary outcomes | Heart rate
8-hydroxy-2'-deoxyguanosine (8-OHdG) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | |||
| No. of arms | 2 | ||
| Purpose of intervention | Educational,Counseling,Training | ||
| Type of intervention |
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| Interventions/Control_1 | Ingestion of a beverage consisting of 30 g of peanuts mixed with 150 g of water. After 2 hours of ingestion, 70 minutes of pedaling exercise. | ||
| Interventions/Control_2 | Ingestion of 180g of water. After 2 hours of ingestion, 70 minutes of pedaling exercise. | ||
| Interventions/Control_3 | |||
| Interventions/Control_4 | |||
| Interventions/Control_5 | |||
| Interventions/Control_6 | |||
| Interventions/Control_7 | |||
| Interventions/Control_8 | |||
| Interventions/Control_9 | |||
| Interventions/Control_10 | |||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | 1)Japanese
2) Subjects with no peanut allergy 3) Subjects agrees to participate in the experiment |
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| Key exclusion criteria | None of subjects were suffering from hip, knee or ankle joint pain. | |||
| Target sample size | 15 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Yamagata Prefectural Yonezawa University of Nutrition Sciences | ||||||
| Division name | Department of Health and Nutrition | ||||||
| Zip code | 992-0025 | ||||||
| Address | 6-15-1 Tori-machi, Yonezawa, Yamagata, Japan | ||||||
| TEL | 81-238-22-7375 | ||||||
| m-kato@yone.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Yamagata Prefectural Yonezawa University of Nutrition Sciences | ||||||
| Division name | Department of Health and Nutrition | ||||||
| Zip code | 992-0025 | ||||||
| Address | 6-15-1 Tori-machi, Yonezawa, Yamagata, Japan | ||||||
| TEL | 81-238-22-7375 | ||||||
| Homepage URL | |||||||
| m-kato@yone.ac.jp | |||||||
| Sponsor | |
| Institute | Yamagata Prefectural Yonezawa University of Nutrition Sciences |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Denroku Co Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Yamagata Prefectural Yonezawa University of Nutrition Sciences |
| Address | 6-15-1 Tori-machi, Yonezawa, Yamagata, Japan |
| Tel | 81-238-22-7375 |
| m-kato@yone.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://www.hindawi.com/journals/ecam/2022/3757395/ |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | https://www.hindawi.com/journals/ecam/2022/3757395/ | ||||||
| Number of participants that the trial has enrolled | 12 | ||||||
| Results | High oleic peanut ingestion significantly increased endurance exercise capacity compared to control condition.
High oleic peanut ingestion significantly decreased the post-exercise increase rate of urinary 8-OHdG, a biomarker of oxidative stress, compared to the control condition. |
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| Results date posted |
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| Results Delayed | |||||||
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| Date of the first journal publication of results | |||||||
| Baseline Characteristics | normal subject | ||||||
| Participant flow | Open Recruiting | ||||||
| Adverse events | None | ||||||
| Outcome measures | Workload
Heart rate Urinary 8-OHdG |
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| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
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| Management information | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000050779 |