Unique ID issued by UMIN | UMIN000044449 |
---|---|
Receipt number | R000050763 |
Scientific Title | Preliminary survey of iron absorption-enhancing effects caused by co-ingestion of iron medicine and lactic acid bacterium-containing food on college athletes with anemic tendency |
Date of disclosure of the study information | 2022/06/07 |
Last modified on | 2023/12/19 13:01:49 |
Preliminary survey of iron absorption-enhancing effects caused by co-ingestion of iron medicine and lactic acid bacterium-containing food on college athletes with anemic tendency
Preliminary survey of iron absorption-enhancing effects caused by co-ingestion of iron medicine and lactic acid bacterium-containing food on college athletes with anemic tendency
Preliminary survey of iron absorption-enhancing effects caused by co-ingestion of iron medicine and lactic acid bacterium-containing food on college athletes with anemic tendency
Preliminary survey of iron absorption-enhancing effects caused by co-ingestion of iron medicine and lactic acid bacterium-containing food on college athletes with anemic tendency
Japan |
Healthy male/female volunteers
Not applicable |
Others
NO
To investigate some kind of anemia-improving effect, which could be induced by ingestion of the test food to the research volunteers
Safety,Efficacy
1. Hematological test value
2. Dietary condition survey
3. Physical condition
4. Height
5. Weight
6. Body mass index
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Consumption of the test tablet to the volunteer, two drops a day for 4 weeks.
Consumption of the placebo tablet to the volunteer, two drops a day for 4 weeks.
18 | years-old | <= |
25 | years-old | >= |
Male and Female
(1) Healthy Japanese volunteers belonging to the athletic clubs at Tokaigakuen university, ranging in age from 18 to 25 at informed consent.
(2) Volunteers not being under some kind of continuous medical treatment, in spite of seasonal, chronic and unexpected.
(3) Volunteers who gave informed consent to participate in this trial, after being provided with an explanation of the protocol detail.
(4) Volunteers with a fixed blood pressure--a maximal blood pressure of less than 139 mmHg, a minimal blood one of less than 89 mmHg--judging from the average of two measured values.
(5) Volunteers ranging in pulse rate from 40 to 100.
(6) Volunteers ranging in body temperature from 35.5 to 37.0.
(7) Volunteers having meals three times a day basically, without excessive eating and drinking.
(8) Volunteers with appropriate contraception during this trial.
(9) Volunteers who can understand the control matters, and observe them during this trial.
(1) Volunteers who have current medical history of digestive, hepatic, renal, cardiac or circulatory diseases, which would affect the absorption, distribution, metabolism and excretion of the test food.
(2) Volunteers with previous history of a major operation for digestive diseases just like surgical removal/suture of the stomach and intestines (except having polyps removed, or appendectomy).
(3) Volunteers with previous medical history of cerebral vascular disorders.
(4) Volunteers having food allergy sensitive/specific to the test food.
(5) Volunteers who are suspected of alcohol/drug dependence.
(6) Volunteers who took part in the other clinical tests within 84 days before giving informed consent to participate in this trial.
(7) Volunteers who donated 400 mL of their whole blood within the last 84 days before informed consent, or 200 mL of the blood within 28 days before the consent, or their blood component within 14 days before the consent.
(8) Pregnant or lactating women.
(9) Volunteers working on the night shift.
60
1st name | Yoshio |
Middle name | |
Last name | Nishida |
Tokaigakuen University
Professor
468-8514
2-901 Nakahira, Tenpaku-ku, Nagoya, Aichi 468-8514, Japan
052-801-1201
nishid-y@tokaigakuen-u.ac.jp
1st name | Atsuhisa |
Middle name | |
Last name | Nishimura |
Ichibiki CO., LTD.
General manager
441-8019
110-2 Kinuta, Hanada-Cho, Toyohashi, Aichi 441-8019, Japan
053-232-3631
technicalcenter@ichibiki.co.jp
Tokaigakuen University
Ichibiki CO., LTD.
Profit organization
Research Review Board of Tokaigakuen University
2-901 Nakahira, Tenpaku-ku, Nagoya, Aichi 468-8514, Japan
052-801-1201
nishid-y@tokaigakuen-u.ac.jp
NO
2022 | Year | 06 | Month | 07 | Day |
Unpublished
Completed
2021 | Year | 03 | Month | 15 | Day |
2021 | Year | 03 | Month | 22 | Day |
2021 | Year | 06 | Month | 07 | Day |
2022 | Year | 03 | Month | 31 | Day |
2021 | Year | 06 | Month | 06 | Day |
2023 | Year | 12 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050763