| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000044484 |
| Receipt No. | R000050743 |
| Scientific Title | A study evaluating the antihyperglycemic effect of botanical ingredient-containing food. |
| Date of disclosure of the study information | 2021/06/18 |
| Last modified on | 2022/06/29 (Ver. 3) |
| Basic information | ||
| Public title | A study evaluating the antihyperglycemic effect of botanical ingredient-containing food. | |
| Acronym | A study evaluating the antihyperglycemic effect of botanical ingredient-containing food. | |
| Scientific Title | A study evaluating the antihyperglycemic effect of botanical ingredient-containing food. | |
| Scientific Title:Acronym | A study evaluating the antihyperglycemic effect of botanical ingredient-containing food. | |
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| Condition | |||
| Condition | Not applicable | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | The objective is to evaluate the effect of botanical ingredient-containing food on glucose tolerance by Oral Glucose Tolerance Test before and after repeated intake for 4 weeks. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Area under the curve of blood glucose levels after Oral Glucose Tolerance Test |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Subjects take control food for 4 weeks. Before and after repeated intake, subjects take Oral Glucose Tolerance Test to measure blood glucose levels. | |
| Interventions/Control_2 | Subjects take test food (containing botanical ingredient) for 4 weeks. Before and after repeated intake, subjects take Oral Glucose Tolerance Test to measure blood glucose levels. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Healthy male and female subjects whose ages are 20 <= years old <65.
(2) Subjects who can visit the specified clinic on the scheduled day. (3) Subjects who agree with the given description and express informed consent via telecommunication and written documents. |
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| Key exclusion criteria | (1) Systolic pressure <90 mmHg
(2) Subjects who are pregnant or lactating. (3) Subjects who donated over 200ml blood components or whole blood within the past 4 weeks prior to the current study. (4) Male who donated over 400ml whole blood within the past 12 weeks. (5) Female who donated over 400ml whole blood within the past 16 weeks. (6) Male whose blood was collected more than 1200 mL within the last 12 months when the amount of blood sampling in the current study is added. (7) Female whose blood was collected over 800 mL within the last 12 months when the amount of blood sampling in the current study is added. (8) Subjects who are participating in other clinical studies, or who finished clinical study within the last 4 weeks. (9)Subjects a) with disease on heart, liver, kidney or other organs complications. b) with a previous history of disease on circulatory organs. c) who are contracting diabetes. d) with test food allergy. e) whose fasting blood glucose is equivalent to or higher than 140 mg/dL by a finger stick blood test. (10) Subjects who have severe allergic reaction to drug medicine and food. (11) Subjects with a previous history of feeling sick after blood sampling. (12) Subjects who have difficulty in blood sampling from peripheral vein. (13) Subjects who drink over 60 g of alcohol per day on average. (14) Subjects who have irregular eating patterns. (15) Subjects who work irregular shifts or at midnight. (16) Subjects whose BMI is less than 18.5 or over 30.0 kg/m2. (17) Subjects who are constantly taking certain drug medicine, or who are expecting taking it within the period of current study, or who have indispensable supplements, functional foods affecting the test results. (18) Subjects who are contracting atopic dermatitis and/or allergy symptoms. (19) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons. |
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| Target sample size | 60 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Suntory Global Innovation Center Ltd. | ||||||
| Division name | Research Institute | ||||||
| Zip code | 619-0284 | ||||||
| Address | 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto, Japan | ||||||
| TEL | 05031826114 | ||||||
| Takanori_Teramoto@suntory.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Suntory Global Innovation Center Ltd. | ||||||
| Division name | Research Institute | ||||||
| Zip code | 619-0284 | ||||||
| Address | 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto, Japan | ||||||
| TEL | 05031820381 | ||||||
| Homepage URL | |||||||
| Tomoki_Uchida@suntory.co.jp | |||||||
| Sponsor | |
| Institute | Suntory Global Innovation Center Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Fukuhara Clinic Clinical Trial Review Committee |
| Address | 3-1-15, Shimamatsuhigashi-machi, Eniwa-shi, Hokkaido, 061-1351 Japan |
| Tel | 0123-36-8029 |
| d-kameda@mediffom.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Management information | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050743 |