Unique ID issued by UMIN | UMIN000044405 |
---|---|
Receipt number | R000050726 |
Scientific Title | Examination of changes in gut microbiota and host parameters before and after intake of food X |
Date of disclosure of the study information | 2021/06/02 |
Last modified on | 2021/12/01 09:25:33 |
Measurement of microbiota and its metabolite in stool and blood before and after intake of food X
Measurement of microbiota and its metabolite in stool and blood before and after intake of food X
Examination of changes in gut microbiota and host parameters before and after intake of food X
Examination of changes in gut microbiota and host parameters before and after intake of food X
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To evaluate changes in microbiota and concentrations of bacteria-derived metabolites in stool and blood caused by food X, and to elucidate the relationship between individual differences in these changes and intestinal bacterial species Y attached to food X
Others
To verify the effect of intestinal bacterial species Y attached to food X on individual differences in the response of intestinal microbiota to the ingestion of food X
Correlation of "changes in fecal microbiota and short-chain fatty acids between the intake and non-intake periods of food X" and "presence of endogenous intestinal bacterial species Y"
Correlation of "changes in blood and fecal metabolites between the intake and non-intake periods of food X" and "presence of endogenous intestinal bacterial species Y"
Amount of food X discharged in stool and bacterial attachment status
Bowel habit
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
No need to know
1
Treatment
Food |
After a 2-week period of no Food X intake, subjects will take 18 g of Food X per day (6 g, 3 times) for 2 weeks, followed by another 2 weeks of no Food X intake.
During the above period, the subjects eat and drink as usual, and avoid consuming Food X and foods containing similar ingredients.
Not applicable |
Not applicable |
Male and Female
Adults who have a bowel movement almost every day
Adults who are unable to consume the test meal due to allergies or other reasons
12
1st name | Kenji |
Middle name | |
Last name | Oishi |
Yakult Central Institute
Basic Research Department
186-8650
Izumi 5-11, Kunitachi, Tokyo, Japan
042-577-8960
kenji-ooishi@yakult.co.jp
1st name | Yusuke |
Middle name | |
Last name | Nagara |
Yakult Central Institute
Basic Research Department
186-8650
Izumi 5-11, Kunitachi, Tokyo, Japan
042-577-8960
yusuke-nagara@yakult.co.jp
Basic Research department, Yakult Central Institute
Yakult Central Institute
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2021 | Year | 06 | Month | 02 | Day |
Unpublished
12
Completed
2020 | Year | 08 | Month | 21 | Day |
2020 | Year | 08 | Month | 21 | Day |
2021 | Year | 06 | Month | 03 | Day |
2021 | Year | 07 | Month | 29 | Day |
2021 | Year | 06 | Month | 02 | Day |
2021 | Year | 12 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050726