| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000044405 |
| Receipt No. | R000050726 |
| Scientific Title | Examination of changes in gut microbiota and host parameters before and after intake of food X |
| Date of disclosure of the study information | 2021/06/02 |
| Last modified on | 2021/12/01 (Ver. 3) |
| Basic information | ||
| Public title | Measurement of microbiota and its metabolite in stool and blood before and after intake of food X | |
| Acronym | Measurement of microbiota and its metabolite in stool and blood before and after intake of food X | |
| Scientific Title | Examination of changes in gut microbiota and host parameters before and after intake of food X | |
| Scientific Title:Acronym | Examination of changes in gut microbiota and host parameters before and after intake of food X | |
| Region |
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| Condition | |||
| Condition | Healthy adults | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To evaluate changes in microbiota and concentrations of bacteria-derived metabolites in stool and blood caused by food X, and to elucidate the relationship between individual differences in these changes and intestinal bacterial species Y attached to food X |
| Basic objectives2 | Others |
| Basic objectives -Others | To verify the effect of intestinal bacterial species Y attached to food X on individual differences in the response of intestinal microbiota to the ingestion of food X |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Correlation of "changes in fecal microbiota and short-chain fatty acids between the intake and non-intake periods of food X" and "presence of endogenous intestinal bacterial species Y" |
| Key secondary outcomes | Correlation of "changes in blood and fecal metabolites between the intake and non-intake periods of food X" and "presence of endogenous intestinal bacterial species Y"
Amount of food X discharged in stool and bacterial attachment status Bowel habit |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Self control |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | After a 2-week period of no Food X intake, subjects will take 18 g of Food X per day (6 g, 3 times) for 2 weeks, followed by another 2 weeks of no Food X intake.
During the above period, the subjects eat and drink as usual, and avoid consuming Food X and foods containing similar ingredients. |
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| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
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| Interventions/Control_5 | ||
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| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Adults who have a bowel movement almost every day | |||
| Key exclusion criteria | Adults who are unable to consume the test meal due to allergies or other reasons | |||
| Target sample size | 12 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Yakult Central Institute | ||||||
| Division name | Basic Research Department | ||||||
| Zip code | 186-8650 | ||||||
| Address | Izumi 5-11, Kunitachi, Tokyo, Japan | ||||||
| TEL | 042-577-8960 | ||||||
| kenji-ooishi@yakult.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Yakult Central Institute | ||||||
| Division name | Basic Research Department | ||||||
| Zip code | 186-8650 | ||||||
| Address | Izumi 5-11, Kunitachi, Tokyo, Japan | ||||||
| TEL | 042-577-8960 | ||||||
| Homepage URL | |||||||
| yusuke-nagara@yakult.co.jp | |||||||
| Sponsor | |
| Institute | Basic Research department, Yakult Central Institute |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Yakult Central Institute |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Institutional Review Board of Chiyoda Paramedical Care Clinic |
| Address | 2F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 12 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Date analysis concluded | |||||||
| Other | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050726 |