UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000044540
Receipt No. R000050649
Scientific Title Effect of a Test Food on Body Composition
Date of disclosure of the study information 2021/06/15
Last modified on 2022/06/15 (Ver. 3)

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Basic information
Public title Effect of a Test Food on Body Composition
Acronym Effect of a Test Food on Body Composition
Scientific Title Effect of a Test Food on Body Composition
Scientific Title:Acronym Effect of a Test Food on Body Composition
Region
Japan

Condition
Condition No
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 This study aims to examine effect of a test food on body composition.
Basic objectives2 Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes [1]Body fat percentage/Body fat mass(1)
(1):Week 0, Week 8, Week 12.
Key secondary outcomes *Secondary outcomes
[1]Indexes based on body composition classification.
[2]Waist girth, hip girth / waist-hip ratio(1)
[3]Weight measurement at the participant's own home.

*Safety
[1]Blood pressure, pulsation(1)
[2]Hematologic test(3)
[3]Blood biochemical test(3)
[4]Urine analysis(3)
[5]Doctor's questions(1)
[6]Subject's diary(4)

*Other index
[1]brief-type self-administered diet history questionnaire
[2]Dietary survey (Changes of dietary habits during the 3 days prior to each observation day and throughout each 4-week period.)

(1)Week 0, Week 8, Week 12.
(2)Once a week from the start date of ingestion until the end date of the study.
(3)Week 0, Week 12.
(4)From the first day of ingestion of a test material to the last day of the test.
(5)Week 0.

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Treatment
Type of intervention
Food
Interventions/Control_1 Oral intake of the test product (1 capsule in a day; 12 weeks).
Interventions/Control_2 Oral intake of the placebo product (1 capsule in a day; 12 weeks).
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit
65 years-old >
Gender Male and Female
Key inclusion criteria [1]Males and females aged 20-64 years.
[2]Individuals whose BMI is less than 25.0 kg/m2.
[3]Individuals whose written informed consent has been obtained.
[4]Individuals who can come to the designated venue for this study and be inspected.
[5]Individuals judged appropriate for the study by the principal.
Key exclusion criteria [1]Individuals using medical products.
[2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia.
[3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis).
[4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease.
[5]Individuals who are a patient or have a history of or endocrine disease.
[6] Individuals who recorded weight gain and loss (+-2 kg) in the past 3 months.
[7]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months
[8] Individuals who are sensitive to test product or other foods, and medical products.
[9]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day).
[10]Individuals who are picky eater or have irregular eating habits.
[11]Individuals who will change life style and exercise habits during the test period (ex. long term travel and gym visits).
[12]Individuals who have a habit to use drug claiming to reduce body fat in the past 3 months.
[13]Individuals who are or are possibly, or are lactating.
[14]Individuals who participated in other clinical studies in the past 3 months.
[15]Individuals who are or whose family is engaged in functional foods or cosmetics.
[16]Individuals judged inappropriate for the study by the principal.
Target sample size 60

Research contact person
Name of lead principal investigator
1st name Takahiro
Middle name
Last name Ono
Organization Ueno-Asagao Clinic
Division name Head
Zip code 110-0015
Address 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
TEL +81-3-6240-1162
Email info@ueno-asagao.clinc

Public contact
Name of contact person
1st name Ryoma
Middle name
Last name Shimizu
Organization TES Holdings Co., Ltd.
Division name Administrative Department of Clinical Trials
Zip code 110-0015
Address 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
TEL +81-3-6801-8480
Homepage URL
Email r.shimizu@tes-h.co.jp

Sponsor
Institute TES Holdings Co., Ltd.
Institute
Department

Funding Source
Organization Omnica Co.,Ltd
Organization
Division
Category of Funding Organization Profit organization
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization Ueno-Asagao Clinic Ethical Review Committee
Address 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
Tel +81528382485
Email i.takahashi@tes-h.co.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2021 Year 06 Month 15 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2021 Year 05 Month 18 Day
Date of IRB
2021 Year 05 Month 19 Day
Anticipated trial start date
2021 Year 06 Month 26 Day
Last follow-up date
2021 Year 09 Month 24 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2021 Year 06 Month 15 Day
Last modified on
2022 Year 06 Month 15 Day


Link to view the page
URL(English) https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050649