Unique ID issued by UMIN | UMIN000044252 |
---|---|
Receipt number | R000050539 |
Scientific Title | A double-blind, randomized controlled trial of the effects of continuous intake of 1-kestose on defecation habits in children in kindergarten |
Date of disclosure of the study information | 2021/06/01 |
Last modified on | 2022/05/25 09:02:10 |
A double-blind, randomized controlled trial of the effects of continuous intake of 1-kestose on defecation habits in children in kindergarten
Defecation improvement test with kestose
A double-blind, randomized controlled trial of the effects of continuous intake of 1-kestose on defecation habits in children in kindergarten
Defecation improvement test with kestose
Japan |
constipation
Pediatrics |
Others
NO
The purpose of this study is to clarify the effect of 1-kestose intake on the defecation habits of kindergarten children who are prone to constipation, and to investigate the effect on the intestinal flora.
Safety,Efficacy
Phase II
Changes in the number of defecation days per week (according to the questionnaire)
Average number of defecation per week (according to a questionnaire)
Fecal properties (by Bristol stool property scale / questionnaire)
Changes in the intestinal flora in feces
Changes in the number of copies of intestinal bacteria in feces
Changes in short-chain fatty acids in feces
Incidence of adverse events
Interventional
Parallel
Randomized
Cluster
Double blind -all involved are blinded
Placebo
YES
NO
Institution is considered as a block.
YES
Central registration
2
Treatment
Food |
1-kestose (3g/day,2months)
Maltose (3g/day,2months)
3 | years-old | <= |
6 | years-old | >= |
Male and Female
1) Those who have consented to participate in the trial from their substitute (guardian)
2) Those who defecate less than 4 times a week
3) Those whose age at the time of obtaining consent by their parents is 3 to 6 years old
4) Those who are certified as No. 1 childcare certification
1) Those who have a chronic illness and plan to start, end or change drug treatment during the trial period, or those who have a history of serious illness
2) Those who are allergic to test foods
3) Those who plan to start or end the intake of probiotics / prebiotics preparations or foods during the trial period.
30
1st name | Naoki |
Middle name | |
Last name | Shimojo |
Chiba University
Center for Preventive Medical Sciences
263-8522
1-33,Yayoicho,Inage-ku,Chiba city,Chiba,Japan
043-290-3878
shimojo@faculty.chiba-u.jp
1st name | Mayuko |
Middle name | |
Last name | Takahashi |
B food science Co., Ltd.
Research unit, Research & Development center
478-0046
24-12 kitahama-machi, Chita city, Aichi, Japan
0562-55-1629
m-takahashi@bfsci.co.jp
Center for Preventive Medical Sciences, Chiba University
Chiba University
Other
Chiba University Hospital
Nouvelle Place Inc.
B food science Co., Ltd.
Chiba University Graduate School of Medicine Research Ethics Committee
1-8-1 Inohana Chiba, Chuo-ku, Japan
043-226-2501
inohana-soumu1@chiba-u.jp
NO
千葉敬愛短期大学附属幼稚園(千葉県)
千葉大学教育学部附属幼稚園(千葉県)
2021 | Year | 06 | Month | 01 | Day |
Unpublished
23
No longer recruiting
2021 | Year | 04 | Month | 30 | Day |
2021 | Year | 04 | Month | 30 | Day |
2021 | Year | 07 | Month | 01 | Day |
2022 | Year | 03 | Month | 31 | Day |
2021 | Year | 05 | Month | 19 | Day |
2022 | Year | 05 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050539