| Recruitment status | Open public recruiting |
| Unique ID issued by UMIN | UMIN000044174 |
| Receipt No. | R000050446 |
| Scientific Title | Elucidation of the relationship between food intake or blood levels of antioxidants and health condition (various disease markers and exercise functions) |
| Date of disclosure of the study information | 2021/05/20 |
| Last modified on | 2021/05/11 (Ver. 1) |
| Basic information | ||
| Public title | Elucidation of the relationship between food intake or blood levels of antioxidants and health condition (various disease markers and exercise functions) | |
| Acronym | Elucidation of the relationship between food intake and levels of various health diagnostic markers | |
| Scientific Title | Elucidation of the relationship between food intake or blood levels of antioxidants and health condition (various disease markers and exercise functions) | |
| Scientific Title:Acronym | Elucidation of the relationship between food intake and levels of various health diagnostic markers | |
| Region |
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| Condition | |||
| Condition | Healthy adults | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | YES | ||
| Objectives | |
| Narrative objectives1 | To clarify the relationship between food intake or blood levels of antioxidants and health condition (various disease markers and exercise functions). |
| Basic objectives2 | Others |
| Basic objectives -Others | Observational study |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Relationships between dietary intake determined by a food frequency questionnaire and internal levels of food ingredients and levels of measurements and biomarkers (e.g., lipopolysaccharide-binding protein (LBP)) related to health condition. (The data obtained at an annual health check-up between 2015 to 2021 for local residents will be analyzed.) |
| Key secondary outcomes | |
| Base | |
| Study type | Observational |
| Study design | |
| Basic design | |
| Randomization | |
| Randomization unit | |
| Blinding | |
| Control | |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | |
| No. of arms | |
| Purpose of intervention | |
| Type of intervention | |
| Interventions/Control_1 | |
| Interventions/Control_2 | |
| Interventions/Control_3 | |
| Interventions/Control_4 | |
| Interventions/Control_5 | |
| Interventions/Control_6 | |
| Interventions/Control_7 | |
| Interventions/Control_8 | |
| Interventions/Control_9 | |
| Interventions/Control_10 | |
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)20 years of age or older, living in the Iwaki area of Hirosaki City, Aomori Prefecture, Japan.
(2) Those who have fully understood the purpose and content of this study and have agreed to participate in. |
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| Key exclusion criteria | None | |||
| Target sample size | 1000 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Hirosaki University | ||||||
| Division name | Innovation Center for Health Promotion | ||||||
| Zip code | 036-8562 | ||||||
| Address | 5 Zaifu-cho Hirosaki, Aomori 036-8562, Japan | ||||||
| TEL | 0172-39-5041 | ||||||
| nakaji@hirosaki-u.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KAGOME CO., LTD. | ||||||
| Division name | Innovation Division | ||||||
| Zip code | 329-2762 | ||||||
| Address | 17 Nishitomiyama Nasushiobara, Tochigi 329-2762, Japan | ||||||
| TEL | 0287-36-2935 | ||||||
| Homepage URL | |||||||
| Hiroyuki_Suganuma@kagome.co.jp | |||||||
| Sponsor | |
| Institute | KAGOME CO., LTD. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Japan Science and Technology Agency |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | Hirosaki University |
| Name of secondary funder(s) | Hirosaki University |
| IRB Contact (For public release) | |
| Organization | Ethics committee of Hirosaki University Grauate School of Medicine |
| Address | 5 Zaifu-cho Hirosaki, Aomori 036-8562, Japan |
| Tel | 0172-39-5043 |
| rinri@hirosaki-u.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 弘前大学院医学研究科附属健康未来イノベーションセンター(青森県) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Open public recruiting | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | The data obtained at an annual health check-up between 2015 to 2021 for the residents of Iwaki area of Hirosaki city, Aomori prefecture will be analyzed to clarify the relationships between food intakes and health conditions. |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050446 |