Unique ID issued by UMIN | UMIN000044129 |
---|---|
Receipt number | R000050344 |
Scientific Title | A study to evaluate the effects of persimmon tannin on reducing LDL cholesterol |
Date of disclosure of the study information | 2022/06/26 |
Last modified on | 2023/05/11 09:24:52 |
A study to evaluate the effects of persimmon tannin on reducing LDL cholesterol
A study to evaluate the effects of persimmon tannin on reducing LDL cholesterol
A study to evaluate the effects of persimmon tannin on reducing LDL cholesterol
A study to evaluate the effects of persimmon tannin on reducing LDL cholesterol
Japan |
Healthy volunteers
Not applicable | Adult |
Others
NO
To examine the effect persimmon tannin on reducing LDL cholesterol
Efficacy
LDL cholesterol
HDL cholesterol, Total cholesterol, non-HDL cholesterol, Triglycerides
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake of test food for 12 weeks
Intake of placebo for 12 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Males and females whose age of 20 years or more and less than 65 years
2) Subjects whose serum LDL cholesterol levels are 120 mg/dL or more and less than 140 mg/dL (borderline) or 140 mg/dL or more and less than 160 mg/dL (mild Hypercholesterolemia) at the screening examination
3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent
1) Subjects receiving a medical treatment for dyslipidemia
2) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders
3) Subjects who have the possibility of developing allergic symptoms by the test food
4) Subjects who take Foods for Specified Health Uses or Foods with Function Claims labeled the effects of reducing LDL cholesterol or total cholesterol levels
5) Subjects who take foods having the effects of reducing LDL cholesterol or total cholesterol levels
6) Female subjects who are pregnant or lactating, or intending to become pregnant during the study
7) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood)
8) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study
9) Subjects deemed unsuitable by the investigator
60
1st name | Naoyuki |
Middle name | |
Last name | Ueda |
WAKAYAMA PREFECTURAL FEDERATION OF AGRICULTURAL CO-OPERATIVES
AGRICULTURAL MARKETING DEPARTMENT
640-8331
Wakayamaken JA Building 9F, 5-1-1, Misonocho, Wakayama-shi, Wakayama
073-488-5581
n-ueda@wk-kennoh.or.jp
1st name | Tomohiro |
Middle name | |
Last name | Sugino |
Soiken Inc.
R&D Division
560-0082
Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka, Osaka
06-6871-8888
sugino@soiken.com
Soiken Inc.
Wakayama Prefecture
Local Government
IRB of Fukuda Clinic
Shin-Osaka brick building 2F, 1-6- 1 Miyahara, Yodogawa-ku, Osaka-shi, Osaka
06-6398-0203
fukudaclinicIRB@gmail.com
NO
2022 | Year | 06 | Month | 26 | Day |
Unpublished
60
Completed
2020 | Year | 12 | Month | 19 | Day |
2020 | Year | 12 | Month | 19 | Day |
2021 | Year | 03 | Month | 13 | Day |
2021 | Year | 06 | Month | 26 | Day |
2021 | Year | 05 | Month | 07 | Day |
2023 | Year | 05 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050344