UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000044190 |
|---|---|
| Receipt number | R000050300 |
| Scientific Title | Study for the Effects of a Test Food on Visceral Fat. |
| Date of disclosure of the study information | 2022/05/21 |
| Last modified on | 2022/11/18 16:07:10 |
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Basic information
Public title
Study for the Effects of a Test Food on Visceral Fat.
Acronym
Study for the Effects of a Test Food on Visceral Fat.
Scientific Title
Study for the Effects of a Test Food on Visceral Fat.
Scientific Title:Acronym
Study for the Effects of a Test Food on Visceral Fat.
Region
| Japan |
Condition
Condition
N/A(healthy adults)
Classification by specialty
| Not applicable | Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
This study aims to examine efficacy of a test food on visceral fat.
Basic objectives2
Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Indexes for visceral fat and body fat.(1)
(1):Screening, Week 0, Week 1, Week 2.
Key secondary outcomes
*Secondary indexes
[1]Specific blood test(1).
[2]Specific saliva test(2).
[3]Specific fecal test(2).
[4]QOL(2).
[5]Specific exhalation test(2).
*Safety
[1]Blood pressure, pulsation(1).
[2]Hematologic test(1).
[3]Blood biochemical test(1).
[4]Urine analysis(1).
[5]Bone density measurement(2).
[6]Subject's diary(3).
[7]Doctor's questions(1).
[8]Side effects and adverse events(2).
(1):Screening, Week 0, Week 1, Week 2.
(2):Week 0, Week 1, Week 2.
(3): Everyday From the seven days before the first day of ingestion of a test material to the last day of the test.
*Other indexes
Dietary survey (4)
(4):Week 0 (for 3 days), Week 2 (for 3 days).
Base
Study type
Interventional
Study design
Basic design
Parallel
Randomization
Randomized
Randomization unit
Individual
Blinding
Open -no one is blinded
Control
Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
3
Purpose of intervention
Treatment
Type of intervention
| Food |
Interventions/Control_1
Intake of the test meal (3 times in a day; 2 weeks).
Interventions/Control_2
Intake of the test meal (3 times in a day; 2 weeks) and exercise (10 min. in a day; 2 weeks).
Interventions/Control_3
Intake of normal meals (keeping habit of eating before participating with the study; 2 weeks).
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 30 | years-old | <= |
Age-upper limit
| 65 | years-old | > |
Gender
Male
Key inclusion criteria
[1] Healthy Japanese males aged 30-64 years.
[2] Individuals whose BMI is not less than 23 kg/m2 and under 30 kg/m2 and visceral fat level is relatively high.
[3]Individuals whose written informed consent has been obtained.
[4]Individuals who can visit an inspection facility and be inspected in designated days.
[5]Individuals judged appropriate for the study by the principal.
Key exclusion criteria
[1]Individuals who cannot continue to eat a test meal for 2 weeks.
[2]Individuals who are in constipation.
[3]Individuals using medical products.
[4]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia.
[5]Individuals who used or applied a drug for treatment of disease in the past 1 month.
[6]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease.
[7]Individuals who contract or have a history of serious endocrine disease.
[8]Individuals who recorded weight gain and loss (+-2 kg) in the past 3 months.
[9]Individuals who have a plan to take health checkup from 2 weeks before Week 0 to the last day of the test.
[10]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
[11]Individuals who are sensitive to test product or other foods, and medical products.
[12]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 30g/day).
[13]Individuals who smoke over 21 cigarettes in a day.
[14]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period.
[15]Individuals who have a habit to use drug claiming to reduce visceral fat and body fat in the past 3 months.
[16]Individuals who participated in other clinical studies in the past 3 months.
[17]Individuals who are or whose family is engaged in health foods of functional foods.
[18]Individuals judged inappropriate for the study by the principal.
Target sample size
150
Research contact person
Name of lead principal investigator
| 1st name | Takahiro |
| Middle name | |
| Last name | Ono |
Organization
Ueno-Asagao Clinic
Division name
Head
Zip code
110-0015
Address
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
TEL
+81-3-6240-1162
info@ueno-asagao.clinc
Public contact
Name of contact person
| 1st name | Ryoma |
| Middle name | |
| Last name | Shimizu |
Organization
TES Holdings Co., Ltd.
Division name
Administrative Department of Clinical Trials
Zip code
110-0015
Address
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
TEL
+81-3-6801-8480
Homepage URL
r.shimizu@tes-h.co.jp
Sponsor or person
Institute
TES Holdings Co., Ltd.
Institute
Department
Personal name
Funding Source
Organization
Non-disclosure
Organization
Division
Category of Funding Organization
Profit organization
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Ueno-Asagao Clinic Ethical Review Committee
Address
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
Tel
+81-3-6240-1162
i.takahashi@tes-h.co.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2022 | Year | 05 | Month | 21 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2021 | Year | 04 | Month | 06 | Day |
Date of IRB
| 2021 | Year | 04 | Month | 07 | Day |
Anticipated trial start date
| 2021 | Year | 06 | Month | 05 | Day |
Last follow-up date
| 2021 | Year | 07 | Month | 05 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2021 | Year | 05 | Month | 12 | Day |
Last modified on
| 2022 | Year | 11 | Month | 18 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050300
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