Unique ID issued by UMIN | UMIN000043993 |
---|---|
Receipt number | R000050199 |
Scientific Title | Effects of functional dietary ingredients on post-meal bodily sensation |
Date of disclosure of the study information | 2021/04/21 |
Last modified on | 2022/04/21 15:18:30 |
Effects of functional dietary ingredients on post-meal bodily sensation
Effects of functional dietary ingredients on post-meal bodily sensation
Effects of functional dietary ingredients on post-meal bodily sensation
Effects of functional dietary ingredients on post-meal bodily sensation
Japan |
Healthy subjects
Adult |
Others
NO
The purpose of this study is to examine the effect on the bodily sensation after a single intake of meal containing functional dietary ingredient for healthy Japanese men and women aged 20 to 60 years using a questionnaire.
Safety
Subjective evaluation of the bodily sensation using questionnaire (frequency and intensity of bodily sensation, and their cumulative value), physical condition changes after meals, vital signs,BMI,adverse events
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of the test food once on the day of the test.
Ingestion of the placebo food once on the day of the test.
20 | years-old | <= |
60 | years-old | > |
Male and Female
1.Japanese male and female aged 20 to 60 years of aged at the time of the informed consent.
2.Subject with BMI from 20.2 kg /m2 less than 27.2 kg /m2 for males and 18.5 kg /m2 less than 25.2 kg /m2 for females.
3.Non-smoker
4. Subject who has received sufficient explanation of the purpose and content of the research, has the ability to consent.
1.Subject who is taking medication or under medical treatment due to serious illness.
2.Subject who has experienced chest pain or abnormal pulse at rest.
3.Subject who has or had a history of severe diseases such as brain disease, malignant tumor, immune disease, diabetes, liver disease (hepatitis), kidney disease, heart disease, thyroid disease, adrenal disease, other metabolic diseases.
4.Subject who is treating rheumatism.
5.Subject who frequently experiences shortness of breath, dizziness, and loss of consciousness.
6.Subject who has or had a history of drug allergies, food allergies, or allergies to raw materials for test foods (milk protein etc.).
7.Subject who has a family member who died suddenly of unknown causes.
8.Subject who has been diagnosed as having problems with the legs and hips.
9.Subject with knee surgery or disease, or those who use a cane on a daily basis.
10.Subject who has or had a history of either medicine or alcohol dependence syndrome.
11.Subject who has or had suspected of disorder with mental (such as depression) or sleep (such as insomnia and sleep apnea syndrome).
12.Subject who has extremely irregular lifestyle such as eating and sleeping.
13.Subject who has an unbalanced diet.
14.Subject who has irregular life rhythms such as working at night.
15.Subject who works in factories, construction sites, etc. and perform physical labor that overuses the body.
50
1st name | Daisuke |
Middle name | |
Last name | Ochitani |
HUMA R&D CORP
Public relations department
108-0014
Round Cross Tamachi 10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
03-3431-1260
ochitani@huma-rd.co.jp
1st name | Daisuke |
Middle name | |
Last name | Ochitani |
HUMA R&D CORP
Public relations department
108-0014
Round Cross Tamachi 10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
03-3431-1260
ochitani@huma-rd.co.jp
HUMA R&D CORP
The Nisshin OilliO Group, Ltd.
Profit organization
Ethics Committees of Yoga Allergy Clinic
4-32-16 Yoga,Setagaya-ku,Tokyo 158-0097 Japan
03-5491-4478
jim@medipharma.co.jp
NO
2021 | Year | 04 | Month | 21 | Day |
Unpublished
50
Completed
2021 | Year | 04 | Month | 02 | Day |
2021 | Year | 04 | Month | 09 | Day |
2021 | Year | 04 | Month | 22 | Day |
2021 | Year | 07 | Month | 29 | Day |
2021 | Year | 07 | Month | 29 | Day |
2021 | Year | 09 | Month | 06 | Day |
2022 | Year | 04 | Month | 21 | Day |
(Exclusion criteria continued)
16.Subject with a weight fluctuation of more than +-10 kg within a year.
17.Subject who is taking health foods, supplements, or medications that may affect fatigue reduction.
18.Subject who has participated in other clinical studies within the past 3 months from the day of the consent acquisition or who is planning to participate in other clinical studies during the current study.
19.Subject who has blood collection or donation more than 200mL within the past 1 month or more than 400mL within the past 3 months from the day of the consent acquisition.
20.Subject who plans or wish to donate blood or get vaccinated during the test period(Vaccination against COVID-19 is an exception).
21.Subject who is planning to get pregnant during the test period after the day of informed consent or is currently pregnant and lactating.
22.Subject who can't keep the daily records.
23.Subject who is considered as an inappropriate candidate by the doctor in charge.
2021 | Year | 04 | Month | 21 | Day |
2022 | Year | 04 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050199