Unique ID issued by UMIN | UMIN000044210 |
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Receipt number | R000050166 |
Scientific Title | Blood sugar change of sweets using resistant starch |
Date of disclosure of the study information | 2021/05/14 |
Last modified on | 2021/05/14 19:00:25 |
Blood sugar change of sweets using resistant starch
Blood sugar change of sweets using resistant starch
Blood sugar change of sweets using resistant starch
Blood sugar change of sweets using resistant starch
Japan |
Healthy adult
Adult |
Others
NO
We will examine whether resistant starch is effective in suppressing the rise in blood sugar.
Efficacy
Exploratory
Not applicable
Since this study is an exploratory study of "Blood sugar change of sweets using resistant starch", only the blood glucose level by a simple blood glucose meter is used as an evaluation item. Before ingestion, 30 minutes after ingestion, 60 minutes after ingestion, 90 minutes after ingestion, and 120 minutes after ingestion, blood glucose is measured by fingertip puncture with a simple glucose meter.
Interventional
Cross-over
Non-randomized
Single blind -participants are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Food |
Ingest food stored at room temperature.
Ingest food that has been returned to room temperature after refrigerated storage.
20 | years-old | <= |
25 | years-old | > |
Male and Female
Those who do not meet the exclusion criteria and have obtained consent
(1) People with diabetes, serious heart disease, liver disease, kidney disease, blood disease, etc.
(2)Those with a fasting blood glucose level of 126 mg / dl or higher
(3)Body mass index (BMI) less than 18.5 kg / m2 or more than 25.0 kg / m2
(4) Persons with applicable food allergies (wheat, corn, rice, etc.)
(5)Persons with alcohol hypersensitivity
(6)Those who are taking anticoagulants
8
1st name | Sakiko |
Middle name | |
Last name | Abe |
Tezukayama University
Faculty of Contemporary Life Studies, Department of Food and Nutrition
631-8585
Gakuenminami 3-1-3, nara-shi, nara-ken
0742414742
sa-abe@tezukayama-u.ac.jp
1st name | Sakiko |
Middle name | |
Last name | Abe |
Tezukayama University
Faculty of Contemporary Life Studies, Department of Food and Nutrition
631-8585
Gakuenminami 3-1-3, nara-shi, nara-ken
0742414742
sa-abe@tezukayama-u.ac.jp
Tezukayama University
Tezukayama University
Other
Tezukayama University
Gakuenminami 3-1-3, nara-shi, nara-ken
0742414742
sa-abe@tezukayama-u.ac.jp
YES
Approval No. 02-21
Tezukayama University Human Research Ethics Committee
2021 | Year | 05 | Month | 14 | Day |
Unpublished
Preinitiation
2021 | Year | 03 | Month | 05 | Day |
2021 | Year | 03 | Month | 31 | Day |
2021 | Year | 05 | Month | 15 | Day |
2021 | Year | 12 | Month | 31 | Day |
2021 | Year | 05 | Month | 14 | Day |
2021 | Year | 05 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050166
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