Unique ID issued by UMIN | UMIN000043940 |
---|---|
Receipt number | R000050161 |
Scientific Title | The study of individual variation in feelings of bowel movement and the countermeasures |
Date of disclosure of the study information | 2022/06/30 |
Last modified on | 2024/04/19 14:37:20 |
The study of individual variation in feelings of bowel movement and the countermeasures
The study of individual variation in feelings of bowel movement
The study of individual variation in feelings of bowel movement and the countermeasures
The study of individual variation in feelings of bowel movement
Japan |
Healthy adults
Adult |
Others
NO
To evaluate the relationship between the effects of intestinal regulating foods and the gut microbiota
Others
To evaluate the relationship
Not applicable
16S rRNA gene based metagenome analysis of gut microbiome (before and after the test period) , stool diary and lifestyle habit questionnaire
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Diagnosis
Food |
(1) Bifidobacterium animalis subsp. lactis GCL2505: 1*10^10 cfu, (2) Clostridium butyricum NT: 5*10^9 cfu, (3) Inulin: 2 g, (4) Manno-oligosaccharides: 3 g, and (5) Wheat bran: 12 g, are daily taken for one week, respectively. There is a one-week interval between each intervention.
20 | years-old | <= |
Not applicable |
Male and Female
Males and females over 20 years old
(1) Subjects who regularly use intestinal and constipation drugs (including strong laxatives)
(2) Subjects who are heavy drinkers or alcoholics
(3) Subjects who have a disease that requires emergency treatment, or have serious complications
(4) Subjects who have a medical history of digestive diseases or surgeries affecting digestion and absorption
(5) Subjects with food allergy
(6) Subjects who are pregnant or plan to become pregnant, or breast-feeding during the study
(7) Subjects who are participating in other clinical trials that intake/apply any foods or drugs
100
1st name | Yasuo |
Middle name | |
Last name | Saito |
Ezaki Glico Co., Ltd.
R&D Laboratory
555-8502
4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
05017466514
yasuo.saito@glico.com
1st name | Masatoshi |
Middle name | |
Last name | Sampei |
Ezaki Glico Co., Ltd.
R&D Laboratory
555-8502
4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
05017496432
masatoshi.sampei@glico.com
Ezaki Glico Co., Ltd.
Ezaki Glico Co., Ltd.
Profit organization
The Institutional Review Board of Glico Group
4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
05017454027
toshihiko.koike@glico.com
NO
2022 | Year | 06 | Month | 30 | Day |
https://center6.umin.ac.jp/cgi-bin/ctr/ctr_view_reg.cgi?recptno=R000050161
Unpublished
https://center6.umin.ac.jp/cgi-bin/ctr/ctr_view_reg.cgi?recptno=R000050161
145
For all five types of test foods, we were able to create a discriminant model that determines whether a user can experience the feelings of bowel movement based on the gut microbiome data.
Additionally, it was found that 15 of the 17 subjects who suffered from constipation were able to experience the feelings of bowel movement with one of the five test foods.
2024 | Year | 04 | Month | 19 | Day |
Subjects were healthy adults between the ages of 21 and 68.
This study is a non-randomized study, so no allocation was made. All 145 participants in the study completed the study position and the primary outcome was analyzed.
None
16S rRNA gene based metagenome analysis of gut microbiome (before and after the test period)
stool diary
lifestyle habit questionnaire
Completed
2021 | Year | 03 | Month | 11 | Day |
2021 | Year | 03 | Month | 11 | Day |
2021 | Year | 04 | Month | 16 | Day |
2023 | Year | 03 | Month | 31 | Day |
2021 | Year | 04 | Month | 15 | Day |
2024 | Year | 04 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050161