| Unique ID issued by UMIN | UMIN000055001 |
|---|---|
| Receipt number | R000050075 |
| Scientific Title | Evaluation of the effect of dietary support using social support for university swimmers |
| Date of disclosure of the study information | 2024/07/30 |
| Last modified on | 2024/07/17 19:33:37 |
Evaluation of the effect of dietary support using social support for university swimmers
Dietary support using social support
Evaluation of the effect of dietary support using social support for university swimmers
Dietary support using social support
| Japan |
Nothing
| Not applicable | Adult |
Others
NO
The purpose of this study was to implement a food support program using social support to solve problems related to the dietary habits of university student swimmers and to verify the effectiveness of the program.
Others
Educational effects
Ratio of who eat a meal consisting of a main meal, a main dish, and a side dish at least twice a day.
Ratio of those who eat at least 5 servings of vegetable dishes per day.
Dietary attitude
Dietary skills
Dietary knowledge
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Educational,Counseling,Training
| Other |
Dietary education
| 18 | years-old | <= |
| 25 | years-old | > |
Male
Nothing
Nothing
40
| 1st name | Wakako |
| Middle name | |
| Last name | Tatsuta |
Nihon University
College of Sports Sciences
154-8513
3-34-1 Shimouma, Setagaya-ku, Tokyo
03-6453-1763
tatsuta.wakako@nihon-u.ac.jp
| 1st name | Wakako |
| Middle name | |
| Last name | Tatsuta |
Nihon University
College of Sports Sciences
154-8513
3-34-1 Shimouma, Setagaya-ku, Tokyo
03-6453-1763
tatsuta.wakako@nihon-u.ac.jp
Nihon University
Nihon University
Other
Nihon University
3-34-1 Shimouma, Setagaya-ku, Tokyo
03-6453-1763
tatsuta.wakako@nihon-u.ac.jp
NO
| 2024 | Year | 07 | Month | 30 | Day |
Unpublished
33
The program's goal of five vegetable dishes per day increased from less than 60% to about 90%. The program evaluation by the learners showed that the level of difficulty and comprehension of the program were generally good, and the program evaluation by the implementers confirmed that the program was implemented with modifications based on the evaluation of each session.
| 2023 | Year | 06 | Month | 29 | Day |
Completed
| 2021 | Year | 10 | Month | 10 | Day |
| 2020 | Year | 12 | Month | 15 | Day |
| 2021 | Year | 11 | Month | 03 | Day |
| 2024 | Year | 03 | Month | 31 | Day |
| 2024 | Year | 07 | Month | 17 | Day |
| 2024 | Year | 07 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050075