| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000043790 |
| Receipt No. | R000049991 |
| Scientific Title | Clinical trial on improving children's QOL through the intestinal environment |
| Date of disclosure of the study information | 2021/03/31 |
| Last modified on | 2022/04/01 (Ver. 4) |
| Basic information | ||
| Public title | Clinical trial on improving children's QOL through the intestinal environment | |
| Acronym | Clinical trial on improving children's QOL through the intestinal environment | |
| Scientific Title | Clinical trial on improving children's QOL through the intestinal environment | |
| Scientific Title:Acronym | Clinical trial on improving children's QOL through the intestinal environment | |
| Region |
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| Condition | ||
| Condition | Healthy Children | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Evaluate the effect of improving children's QOL through the intestinal environment by ingesting kestose. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | KINDL score |
| Key secondary outcomes | Average number of bowel movements per week (according to a questionnaire)
Fecal properties (by Bristol stool scale / questionnaire) Changes in the intestinal flora in feces Changes in the copy number of intestinal bacteria in feces Changes in short-chain fatty acids in feces |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake 2 g of kestose daily for 12 weeks | |
| Interventions/Control_2 | Intake 2 g of maltose daily for 12 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1.Persons whose substitute (guardian) have consented to participate in the trial
2.Japanese who are 3 years old or older and less than 7 years old and first or second year of kindergarten at the time of obtaining consent from their guardian |
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| Key exclusion criteria | 1.Persons who have a chronic illness and plan to start, end or change drug treatment during the study period, or those who have a history of serious illness
2.Persons who are allergic to test foods 3.Persons who plan to start or end new intake of probiotics / prebiotics or foods during the study period 4.Persons who used antibacterial drugs within 2 months at the start of the test 5.Persons who are judged to be ineligible by the judgment of the principal investigator or the research coordinator |
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| Target sample size | 40 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | School Corporation Ohkagakuen | ||||||
| Division name | Nagoya College | ||||||
| Zip code | 470-1193 | ||||||
| Address | 48 Takeji, Sakae-cho, Toyoake-shi, Aichi, JAPAN | ||||||
| TEL | 0562-97-1306 | ||||||
| yamashita@nagoyacollege.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | B food science Co., Ltd. | ||||||
| Division name | Research Unit Research and Development Center | ||||||
| Zip code | 478-0046 | ||||||
| Address | 24-12, Kitahama-machi, Chita-shi, Aichi, JAPAN | ||||||
| TEL | 0562-55-1734 | ||||||
| Homepage URL | |||||||
| m-takahashi@bfsci.co.jp | |||||||
| Sponsor | |
| Institute | School Corporation Ohkagakuen |
| Institute | |
| Department | |
| Funding Source | |
| Organization | B food science Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of Healthcare Systems Co., Ltd. |
| Address | Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN |
| Tel | 03-6809-2722 |
| soumu@hc-sys.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 40 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049991 |