Unique ID issued by UMIN | UMIN000043790 |
---|---|
Receipt number | R000049991 |
Scientific Title | Clinical trial on improving children's QOL through the intestinal environment |
Date of disclosure of the study information | 2021/03/31 |
Last modified on | 2022/04/01 16:09:59 |
Clinical trial on improving children's QOL through the intestinal environment
Clinical trial on improving children's QOL through the intestinal environment
Clinical trial on improving children's QOL through the intestinal environment
Clinical trial on improving children's QOL through the intestinal environment
Japan |
Healthy Children
Not applicable |
Others
NO
Evaluate the effect of improving children's QOL through the intestinal environment by ingesting kestose.
Efficacy
KINDL score
Average number of bowel movements per week (according to a questionnaire)
Fecal properties (by Bristol stool scale / questionnaire)
Changes in the intestinal flora in feces
Changes in the copy number of intestinal bacteria in feces
Changes in short-chain fatty acids in feces
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake 2 g of kestose daily for 12 weeks
Intake 2 g of maltose daily for 12 weeks
3 | years-old | <= |
7 | years-old | > |
Male and Female
1.Persons whose substitute (guardian) have consented to participate in the trial
2.Japanese who are 3 years old or older and less than 7 years old and first or second year of kindergarten at the time of obtaining consent from their guardian
1.Persons who have a chronic illness and plan to start, end or change drug treatment during the study period, or those who have a history of serious illness
2.Persons who are allergic to test foods
3.Persons who plan to start or end new intake of probiotics / prebiotics or foods during the study period
4.Persons who used antibacterial drugs within 2 months at the start of the test
5.Persons who are judged to be ineligible by the judgment of the principal investigator or the research coordinator
40
1st name | Naoki |
Middle name | |
Last name | Yamashita |
School Corporation Ohkagakuen
Nagoya College
470-1193
48 Takeji, Sakae-cho, Toyoake-shi, Aichi, JAPAN
0562-97-1306
yamashita@nagoyacollege.ac.jp
1st name | Mayuko |
Middle name | |
Last name | Takahashi |
B food science Co., Ltd.
Research Unit Research and Development Center
478-0046
24-12, Kitahama-machi, Chita-shi, Aichi, JAPAN
0562-55-1734
m-takahashi@bfsci.co.jp
School Corporation Ohkagakuen
B food science Co., Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
2021 | Year | 03 | Month | 31 | Day |
Unpublished
40
Completed
2021 | Year | 03 | Month | 23 | Day |
2021 | Year | 03 | Month | 23 | Day |
2021 | Year | 05 | Month | 24 | Day |
2021 | Year | 09 | Month | 20 | Day |
2021 | Year | 03 | Month | 31 | Day |
2022 | Year | 04 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049991