Unique ID issued by UMIN | UMIN000043735 |
---|---|
Receipt number | R000049936 |
Scientific Title | Efficacy evaluation of fermented milk drink on healthy adult with poor intestinal health: A double-blind, randomized, placebo-controlled, parallel group study |
Date of disclosure of the study information | 2022/04/01 |
Last modified on | 2025/03/31 11:39:51 |
Efficacy evaluation of a fermented milk drink
Efficacy evaluation of a fermented milk drink
Efficacy evaluation of fermented milk drink on healthy adult with poor intestinal health: A double-blind, randomized, placebo-controlled, parallel group study
Efficacy evaluation of fermented milk drink on healthy adult with poor intestinal health: A double-blind, randomized, placebo-controlled, parallel group study
Japan |
Subjects with poor intestinal health
Gastroenterology | Adult |
Others
NO
To examine the effects of a fermented milk drink on intestinal environment, microbiota and immunity index of healthy adult with poor intestinal health
Efficacy
Intestinal environment
Stool characteristics and symptoms during defecation
Intestinal microbiota
Immunity index
Health conditon
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Fermented milk drink
1 bottle/day for 16 weeks
Placebo drink
1 bottle/day for 16 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
Subjects with poor intestinal health
1. Subjects regularly taking laxatives or drugs effective on digestive systems
2. Subjects taking antibiotics or any drugs affecting on intestinal microbiota
3. Subjects with severe diseases or metabolic diseases regardless under treatment or not
4. Subjects with chronic diseases and taking drug regularly
5. Subject with history of digestive diseases or digestive surgery
6. Subjects regularly taking any functional food products thought to be effective on constipation and immunity
7. Subjects unable to stop taking restricted food such as probiotics, prebiotics and any foods thought to be effective on constipation and immunity during test period
8. Subjects with drug or alcohol addiction, and history of these
9. Subjects regularly drinking a lot of alcohol
10. Subject unable to stop taking alcohol on the day before the screening test or sampling feces
11. Subjects with any food allergies
12. Subjects judged as unsuitable for the study participant on the screening test
13. Subjects participating or willing to participate in any other studies of food, drug and cosmetic
14. Pregnant or lactating women, and those who have possibility to become pregnant during the study period
15. Subjects judged as unsuitable for the study participant by principal investigator from other reasons
90
1st name | Toru |
Middle name | |
Last name | Sagami |
Shinagawa Season Terrace Health Care Clinic
Doctor
108-0075
The 5th floor of Shinagawa season terrace, 1-2-70, Konan, Minato-ku, Tokyo
03-3452-3382
shibaura@sempos.or.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
The 7th floor of Shibaura omodaka building, 1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
yoshikawa@kso.co.jp
KSO Corporation
Yakult Honsha Co.,Ltd.
Profit organization
Ethical Committee of Nihonbashi Cardiology Clinic
Kyodo building,13-4, Nihonbashi-kodenmacho, Chuo-ku, Tokyo
03-5641-4133
niho-jimucho@well-sleep.jp
NO
2022 | Year | 04 | Month | 01 | Day |
Unpublished
Unpublished
Unpublished
90
A placebo-controlled, randomized, double-blind, parallel study was conducted in adults with poor intestinal health. The results showed that continuous consumption of lactobacillus fermented beverages resulted in significant improvement in terms of the number of days of defecation and other parameters.
2025 | Year | 03 | Month | 31 | Day |
Subjects with a weekly defecation frequency of 3-5 times per week
1)After explaining the study and obtaining written consent to participate in the study, subjects will be interviewed, their height measured, weight measured, blood pressure and pulse rate measured, clinical examination, fecal examination, subject survey form, and one-week subject diary.
2) The investigator will select subjects according to selection and exclusion criteria.
3) Subjects will consume the study beverage for 16 weeks and complete a questionnaire regarding their physical condition.
It was confirmed that there were no safety issues with the consumption of lactic acid bacteria fermented beverages.
Bowel movement symptoms
No longer recruiting
2021 | Year | 01 | Month | 28 | Day |
2021 | Year | 02 | Month | 26 | Day |
2021 | Year | 03 | Month | 08 | Day |
2022 | Year | 09 | Month | 30 | Day |
2024 | Year | 09 | Month | 01 | Day |
2024 | Year | 09 | Month | 30 | Day |
2024 | Year | 09 | Month | 30 | Day |
2021 | Year | 03 | Month | 25 | Day |
2025 | Year | 03 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049936