| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000043673 |
| Receipt No. | R000049863 |
| Scientific Title | A Study on Lipid Improvement Effect of Food Containing Plant Extract -A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- |
| Date of disclosure of the study information | 2021/03/19 |
| Last modified on | 2022/03/01 (Ver. 4) |
| Basic information | ||
| Public title | A Study on Lipid Improvement Effect of Food Containing Plant Extract
-A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- |
|
| Acronym | A Study on Lipid Improvement Effect of Food Containing Plant Extract | |
| Scientific Title | A Study on Lipid Improvement Effect of Food Containing Plant Extract
-A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- |
|
| Scientific Title:Acronym | A Study on Lipid Improvement Effect of Food Containing Plant Extract | |
| Region |
|
|
| Condition | ||
| Condition | No | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To confirm the lipid improvement effect of food containing plant extract |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | LDL-cholesterol
Triglyceride |
| Key secondary outcomes | Other lipid metabolism markers
Body fat and liver function markers |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
|
|
| Interventions/Control_1 | Foods containing plant extract, 12 weeks consumption | |
| Interventions/Control_2 | Foods not containing plant extract, 12 weeks consumption | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | (1) Healthy males and females aged 20 to 64 years-old.
(2) Subjects whose LDL-cholesterol levels are 139 mg/dL or less, or triglyceride levels are 149 mg/dL or less by the screening tests. (3) Subjects whose HDL-cholesterol levels are 40 mg/dL or over. (4) Subjects whose BMI are under 30. (5) Subjects who can make self-judgment and are voluntarily giving written informed consent. |
|||
| Key exclusion criteria | (1) Subjects who use medications affecting obesity, hyperlipidemia, lipid metabolism.
(2) Subjects who contract or are under treatment for serious diseases (e.g., liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease, thyroid disease, adrenal disease and/or metabolic disease). (3) Subjects who can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting obesity, hyperlipidemia, lipid metabolism. (4) Subjects with tendency of diarrhea or who have diarrhea within 2 weeks before the screening test. (5) Subjects who are shift workers and/or night-shift workers. (6) Subjects who were pregnant or planned to become pregnant or breastfeed during the study period. (7) Subjects who have been diagnosed as familial hyperlipidemia. (8) Subjects with a history of and/or current drug addiction and/or alcoholism. (9) Subjects who were planning to participate and/or had participated in other clinical studies within the month prior to the commencement of the current study. (10) Subjects who were judged as unsuitable for the current study by the investigator for other reasons. |
|||
| Target sample size | 80 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
|
||||||
| Organization | Maebashi North Hospital | ||||||
| Division name | Director | ||||||
| Zip code | 371-0054 | ||||||
| Address | 692 Shimohosoi-machi,Maebashi-shi,Gunma | ||||||
| TEL | 027-235-3333 | ||||||
| sagawa@mc-connect.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
|
||||||
| Organization | KSO Corporation | ||||||
| Division name | Sales department | ||||||
| Zip code | 105-0023 | ||||||
| Address | 1-9-7 Shibaura, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-7733 | ||||||
| Homepage URL | |||||||
| eigyou27@kso.co.jp | |||||||
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | TOYO SHINYAKU Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of Kobuna Orthopedics Clinic |
| Address | 5-656-17 Joto-machi, Maebashi-shi, Gunma |
| Tel | 027-212-5608 |
| sagawa@mc-connect.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000049863 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | http://www.pieronline.jp/content/article/0386-3603/50010/109 | ||||||
| Number of participants that the trial has enrolled | 80 | ||||||
| Results | Statistically significant difference was confirmed in the primary outcome. | ||||||
| Results date posted |
|
||||||
| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Males and females aged 20 to 64years old. | ||||||
| Participant flow | Enrolled(n=80)
Completed(n=79) Analysed(n=64) |
||||||
| Adverse events | No adverse events were observed that be related to test food. | ||||||
| Outcome measures | LDL-cholesterol
Triglyceride |
||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049863 |