Unique ID issued by UMIN | UMIN000043582 |
---|---|
Receipt number | R000049770 |
Scientific Title | Influence on physical condition by "healthy meal" intake for man with high blood pressure |
Date of disclosure of the study information | 2021/03/11 |
Last modified on | 2021/10/14 17:13:26 |
Influence on physical condition by "healthy meal" intake for man with high blood pressure
Influence on physical condition by "healthy meal" intake for man with high blood pressure
Influence on physical condition by "healthy meal" intake for man with high blood pressure
Influence on physical condition by "healthy meal" intake for man with high blood pressure
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To evaluate the change on physical condition by "healthy meal" intake
Efficacy
Systolic blood pressure,Diastolic blood pressure
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
2
Prevention
Food |
Intake "healthy meal" for 20 days
Eat usual meal
30 | years-old | <= |
64 | years-old | >= |
Male
1) Males aged between 30 and 64
2) Subjects who have a high-normal blood pressure in preliminary examination (130<=SBP or/and 85<=DBP)
1) Subjects who are unable to continuously intake "healthy meal" during intake period
2) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire and the results of preliminary examination
3) Subjects who are judged as unsuitable for the study based on the medical history
4) Subjects with food allergies
5) Subjects who have difficulty in treatment by participating in the study
6) Subjects who are receiving treatment or use equipment that affects the examination
7) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination
8) Subjects who have participated in other clinical study prior to the current study
9) Subjects who routinely take health foods that may affect the results
10) Subjects taking medicine which may influence each inspection less than one week
11) Subjects who regularly consume large amount of alcohol
12) Subjects who smoke excessively (more than 21 cigarettes a day)
13) Subjects with extremely irregular diet
14) Subjects with irregular life rhythms
15) Subjects who undergoes a medical examination from 2 weeks before the preliminary examination and the end of the study
16) Subjects who plan to donate blood during the study period
17) Subjects who judged as unsuitable for the study by the investigator for other reasons
100
1st name | Sumio |
Middle name | |
Last name | Kondo |
Medical Corporation Kenshokai Fukushima Healthcare Center
Head
553-0004
2-12-16,Tamagawa, Fukushima-ku, Osaka-shi, Osaka, JAPAN
06-6441-6848
drc_shokuhin@drc-web.co.jp
1st name | Chiharu |
Middle name | |
Last name | Goto |
EP Mediate Co., Ltd.
Development Business Headquarters, TTC Center, Trial Planning Department
162-0822
Turuya Bldg.,2-23, Shimomiyabicho, Shinjuku-ku, Tokyo
03-5657-4983
goto069@eps.co.jp
EP Mediate Co., Ltd.
non-disclosure
Profit organization
Medical Station Clinic Research Ethics Committee
3-12-8, Takaban, Meguro-ku, Tokyo
03-6452-2712
saito876@eps.co.jp
NO
2021 | Year | 03 | Month | 11 | Day |
Unpublished
Completed
2021 | Year | 02 | Month | 25 | Day |
2021 | Year | 02 | Month | 25 | Day |
2021 | Year | 03 | Month | 12 | Day |
2021 | Year | 06 | Month | 26 | Day |
2021 | Year | 03 | Month | 11 | Day |
2021 | Year | 10 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049770