Unique ID issued by UMIN | UMIN000043531 |
---|---|
Receipt number | R000049711 |
Scientific Title | Investigation on Effect of Ingestion of Yeast on Degradation of Glucose and Postprandial Blood Glucose Level - A Randomized, Double-blinded, Crossover Comparative Study - |
Date of disclosure of the study information | 2021/03/26 |
Last modified on | 2024/05/17 12:21:19 |
Investigation on Effect of Ingestion of Yeast on Degradation of Glucose and Postprandial Blood Glucose Level - A Randomized, Double-blinded, Crossover Comparative Study -
Investigation on Effect of Ingestion of Yeast on Degradation of Glucose and Postprandial Blood Glucose Level
Investigation on Effect of Ingestion of Yeast on Degradation of Glucose and Postprandial Blood Glucose Level - A Randomized, Double-blinded, Crossover Comparative Study -
Investigation on Effect of Ingestion of Yeast on Degradation of Glucose and Postprandial Blood Glucose Level
Japan |
Healthy adults
Adult |
Others
NO
To investigate the effect of continuous ingestion of the study food on breath carbon dioxide and postprandial blood glucose level
Safety,Efficacy
Blood glucose area under the curve (AUC)
Change in insulin level over time, Change in blood glucose level over time, Insulin area under the curve (AUC), Breath carbon dioxide content, Blood ethanol concentration, Body fat percentage, Abdominal circumference
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Study food will be ingested twice daily, for 2 weeks.
Placebo will be ingested twice daily, for 2 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Age between 20 and 65 years at the time of informed consent
2.Japanese male or female
3.Those who have a fasting blood glucose level of less than 126 mg/dL at the time of screening.
4.Those who have an HbA1c value of less than 6.5% at the time of screening
5.Those who is able to have blood collected multiple times a day
6.BMI of less than 30 kg/m2
7.Those who are able to input electronic diary with smartphone / PC
8.Those who received sufficient explanation about the trial, volunteered to participate after understanding the purpose, and agree to participate in the trial with written consent
1.Those who has been currently visiting a hospital or treated with any drug or herbal remedy (however, dosing as needed is allowed) for any disease
2.On diet / exercise therapy under the guidance of a doctor
3.Have a current or history of serious illness
4.Those who regularly uses any quasi-drug, food for specified health use, health food or supplement that is considered to affect glucose degradation and blood glucose level (however, the person will be eligible if he/she can stop using it during the study period after provision of the informed consent)
5.Current or history of drug allergies or food allergies
6.Those who have a current or a past medical history of drug or alcohol dependence
7.Those who work in shifts, or night shifts
8.Alcohol consumption of >60g equivalent
9.Those who have excessive smoking habits (21 or more cigarettes / day)
10.Planning to significantly change their lifestyle (diet, sleep, exercise, etc.) during the trial
11.Pregnant or lactating, or willing to be pregnant during the trial
12.Participation in another clinical trial within one month of enrollment into the trial, participating currently or planning to participate
13.Judged by the investigator to be unsuitable for participating in this study
30
1st name | Yasushi |
Middle name | |
Last name | Iwamoto |
Nikkenkyo Service Co., Ltd.
General Manager for Research & Development
369-0134
12 Sanchomen Konosu-shi Saitama Japan
048-580-6108
yasushi.iwamoto@nkks.jp
1st name | Yoshitada |
Middle name | |
Last name | Hira |
IMEQRD Co., Ltd
Planning and Sales Department
104-0061
6-2-1 Ginza Chuo-ku Tokyo Japan
03-6704-5968
clinical-trial@imeqrd.co.jp
IMEQRD Co., Ltd
Nikkenkyo Service Co., Ltd.
Profit organization
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjyuku,Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
2021 | Year | 03 | Month | 26 | Day |
Unpublished
30
Completed
2021 | Year | 02 | Month | 18 | Day |
2021 | Year | 02 | Month | 24 | Day |
2021 | Year | 04 | Month | 09 | Day |
2021 | Year | 05 | Month | 31 | Day |
2021 | Year | 03 | Month | 05 | Day |
2024 | Year | 05 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049711