Unique ID issued by UMIN | UMIN000043527 |
---|---|
Receipt number | R000049698 |
Scientific Title | A Study on the Effect of Plant Extract on Postprandial Serum Uric Acid -A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
Date of disclosure of the study information | 2021/03/05 |
Last modified on | 2022/03/01 11:09:16 |
A Study on the Effect of Plant Extract on Postprandial Serum Uric Acid
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study-
A Study on the Effect of Plant Extract on Postprandial Serum Uric Acid
A Study on the Effect of Plant Extract on Postprandial Serum Uric Acid
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study-
A Study on the Effect of Plant Extract on Postprandial Serum Uric Acid
Japan |
No
Adult |
Others
NO
To confirm the effect of plant extract on postprandial serum uric acid
Efficacy
Serum uric acid and change in uric acid
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Food containing plant extract, single ingestion. Wash out. Food not containing plant extract, single ingestion.
Food not containing plant extract, single ingestion. Wash out. Food containing plant extract, single ingestion.
20 | years-old | <= |
65 | years-old | > |
Male
(1) Males aged 20 to 64 years-old.
(2) Subjects whose serum uric acid levels are 5.9 mg/dL to 7.9 mg/dL by the screening tests, however, more than half of all subjects have a serum uric acid level of 7.0 mg/dL or less.
(3) Subjects who can make self-judgment and are voluntarily giving written informed consent.
Subjects (who)
(1) are judged hyperuricemia in need of treatment and are under treatment.
(2) whose serum creatinine levels are 1.3 mg/dL or over by the screening tests.
(3) have a history of and/or contract serious diseases (eg, liver and kidney disease, digestive disease, heart disease, endocrine disease, thyroid disease, adrenal disease and/or metabolic disease).
(4) contract chronic disease and are under treatment.
(5) are judged as unsuitable for the current study by the investigator through the screening tests.
(6) have a history and/or a surgical history of digestive disease affecting digestion and absorption.
(7) whose BMI are 30 or more.
(8) declared allergic reactions to foods.
(9) can't stop using medicines, quasi-drugs, supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting serum uric acid during test periods.
(10) have excessive alcohol intake more than approximately 60 g/day of pure alcohol equivalent or a habit of drinking not less than 5 days a week.
(11) can't stop drinking and intense exercise from 2 days before each measurement.
(12) can't stop ingestion of meals other than designated meals from a day before each measurement.
(13) have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study.
(14) have a history of and/or contract drug addiction and/or alcoholism.
(15) are planning to participate and/or had participated in other clinical studies within the last one month prior to the current study.
(16) are judged as unsuitable for the current study by the investigator for other reasons.
60
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Yoshika |
Middle name | |
Last name | Komori |
KSO Corporation
Sales department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
TOYO SHINYAKU Co., Ltd.
Profit organization
Ethical Committee of Nihonbashi Cardiology Clinic
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
niho-jimucho@well-sleep.jp
NO
2021 | Year | 03 | Month | 05 | Day |
https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000049698
Published
http://www.pieronline.jp/content/article/0386-3603/49110/1889
60
Statistically significant difference was confirmed in the primary outcome.
2022 | Year | 03 | Month | 01 | Day |
Males aged 20 to 64years old.
Enrolled(n=60)
Completed(n=57)
Analysed(n=40)
No adverse events were observed that be related to test food.
Serum uric acid and change in uric acid
Main results already published
2021 | Year | 03 | Month | 04 | Day |
2021 | Year | 02 | Month | 24 | Day |
2021 | Year | 03 | Month | 06 | Day |
2021 | Year | 04 | Month | 11 | Day |
2021 | Year | 03 | Month | 05 | Day |
2022 | Year | 03 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049698