Unique ID issued by UMIN | UMIN000043679 |
---|---|
Receipt number | R000049659 |
Scientific Title | Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study |
Date of disclosure of the study information | 2021/03/24 |
Last modified on | 2021/03/24 11:31:32 |
Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study
Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study
Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study
Involvement of low salt intake in long-term mortality in hemodialysis patients: a retrospective cohort study
Japan |
Chronic kidney disease
Nephrology |
Others
NO
This study aimed to clarify the association between salt intake and mortality in hemodialysis patients.
Others
Clinical relevance
Association between salt intake and 4-year mortality in hemodialysis patients.
Incidence of acute myocardial infarction, unstable angina, heart failure requiring hospitalization, coronary artery revascularization, stroke or cardiac sudden death in 4-year.
Observational
20 | years-old | <= |
95 | years-old | > |
Male and Female
Patients who had been undergoing hemodialysis for at least 2 years at baseline.
(1) Patients on peritoneal dialysis, (2) frequency of hemodialysis was less than 3 times weekly, (3) CRP was 1.0 mg/dL or higher, and (4) patients with baseline salt intake below the 0.5 or above the 99.5 percentile.
492
1st name | Naoki |
Middle name | |
Last name | Suzuki |
Toujinkai Hospital
Division of Clinical engineering
612-8026
83-1, Iga, Momoyama-cho, Fushimi-ku, Kyoto 612-8026, Japan
075-622-1991
key.9629@gmail.com
1st name | Naoki |
Middle name | |
Last name | Suzuki |
Toujinkai Hospital
Division of Clinical engineering
612-8026
83-1, Iga, Momoyama-cho, Fushimi-ku, Kyoto 612-8026, Japan
075-622-1991
key.9629@gmail.com
Tojinkai Hospital
Tojinkai Hospital
Other
Toujinkai Hospital
83-1, Iga, Momoyama-cho, Fushimi-ku, Kyoto 612-8026, Japan
075-622-1991
key.9629@gmail.com
NO
2021 | Year | 03 | Month | 24 | Day |
Unpublished
492
Completed
2020 | Year | 10 | Month | 01 | Day |
2021 | Year | 03 | Month | 15 | Day |
2020 | Year | 10 | Month | 01 | Day |
2020 | Year | 10 | Month | 01 | Day |
The present study included 492 patients who underwent hemodialysis from June 1st 2016 to May 31st 2020. Corrected salt intake by ideal body weight was the main predictor of outcomes. Ideal body weight was calculated assuming that the ideal body mass index is 22 kg/m2 for the Japanese population. We grouped patients by the interquartile range of corrected salt intake: Q1 (< 0.13 g/kg/day), Q2 (0.13- < 0.16 g/kg/day), Q3 (0.16- < 0.20 g/kg/day), and Q4 (> 0.20 g/kg/day). The multivariate Cox proportional hazards model was used to determine the association between corrected salt intake and mortality, adjusting for potential confounders. The outcomes considered were all-cause mortality and cumulative incidence of cardiovascular events at year 4.
2021 | Year | 03 | Month | 19 | Day |
2021 | Year | 03 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049659