Unique ID issued by UMIN | UMIN000043477 |
---|---|
Receipt number | R000049642 |
Scientific Title | Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects: A randomized, placebo-controlled, double-blind, crossover trial |
Date of disclosure of the study information | 2021/03/01 |
Last modified on | 2024/03/15 10:13:40 |
Evaluation of the postprandial blood glucose
Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects
Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects: A randomized, placebo-controlled, double-blind, crossover trial
Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on postprandial blood glucose of healthy Japanese subjects.
Efficacy
Confirmatory
Pragmatic
Not applicable
The incremental area under the curve (IAUC) of the blood glucose levels
1. The levels of maximum (Cmax) blood glucose
2. The blood glucose level before eating the test food and at 30, 60, 90, and 120 minutes after eating the test food
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
2
Prevention
Food |
Period I: Food containing lactic acid bacteria
Period II: Placebo
Carbohydrate load: Trelan-G 75 g
Administration:
<Screening>After taking blood samples before intake, take the carbohydrate load within 10 minutes.
<Period I, Period II>After taking blood samples before intake, eat test food with a glass of water (approximately 200 mL). 30 minutes after eating test food, take the carbohydrate load within 10 minutes.
*The intervention sequence is Period I to Period II, and each food is single ingestion.
*Washout period is for one week or more.
Period I: Placebo
Period II: Food containing lactic acid bacteria
Carbohydrate load: Trelan-G 75 g
Administration:
<Screening>After taking blood samples before intake, take the carbohydrate load within 10 minutes.
<Period I, Period II>After taking blood samples before intake, eat test food with a glass of water (approximately 200 mL). 30 minutes after eating test food, take the carbohydrate load within 10 minutes.
*The intervention sequence is Period I to Period II, and each food is single ingestion.
*Washout period is for one week or more.
40 | years-old | <= |
80 | years-old | > |
Female
1. Japanese
2. Female
3. Subjects 40 or over to under 80 years old
4. Healthy subjects
5. Subjects who are judged as eligible to participate in the study by the physician
6. Subjects whose postprandial blood glucose level (Cmax) is 140 mg/dL to 199 mg/dL in the screening
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily
5. Subjects who are currently taking medications (including herbal medicines) and supplements.
6. Subjects who are allergic to medicines and/or the test food related products.
7. Subjects who are pregnant, lactation, or planning to become pregnant
8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in another clinical trial during trial period
9. Subjects who are ineligibility to participate in the study based on the evaluation of the principal physician
40
1st name | Tsuyoshi |
Middle name | |
Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
t-takara@takara-clinic.com
1st name | Naoko |
Middle name | |
Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
Curves Japan Co., Ltd.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
2021 | Year | 03 | Month | 01 | Day |
Unpublished
44
Completed
2021 | Year | 02 | Month | 17 | Day |
2021 | Year | 02 | Month | 17 | Day |
2021 | Year | 02 | Month | 23 | Day |
2021 | Year | 07 | Month | 20 | Day |
2021 | Year | 03 | Month | 01 | Day |
2024 | Year | 03 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049642