| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000043279 |
| Receipt No. | R000049402 |
| Scientific Title | Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels |
| Date of disclosure of the study information | 2021/02/08 |
| Last modified on | 2021/02/08 (Ver. 1) |
| Basic information | ||
| Public title | Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels | |
| Acronym | Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels | |
| Scientific Title | Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels | |
| Scientific Title:Acronym | Effect of the combined ingestion of plant-derived ingredients on the serum triglyceride levels | |
| Region |
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| Condition | |||
| Condition | Healthy adults | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To evaluate the TG-lowering effect of the ingredients |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Evaluation of the fasting serum TG level after 4 weeks of daily ingestion of ingredients |
| Key secondary outcomes | Evaluation of the lipid profile after 4 weeks of daily ingestion of ingredients |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | continuous ingestion of the placebo beverage for 4 weeks | |
| Interventions/Control_2 | continuous ingestion of the test beverage for 4 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Healthy males and postmenopausal females
TG <= 120mg/dL and >= 200mg/dL in screening |
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| Key exclusion criteria | 1) under treatment for severe disease
2) history of or under treatment for gastrointestinal disorder 3) taking therapeutic medicine 4) taking functional food for lipid management. 5) heavy drinker and smoker 6) Subjects who have been to get sick by collecting venous blood 7) food allergy 8) Subjects who are planned to participate in other clinical study during current study. 9) Subjects who are judged to be inappropriate for the study by the medical doctor |
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| Target sample size | 36 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kao Corporation | ||||||
| Division name | Biological Science Research | ||||||
| Zip code | 31-8501 | ||||||
| Address | 2-1-3, Bunka, Sumida-ku, Tokyo 131-8501, Japan | ||||||
| TEL | +81-3-5630-7266 | ||||||
| hibi.masanobu@kao.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kao Corporation | ||||||
| Division name | Biological Science Research | ||||||
| Zip code | 31-8501 | ||||||
| Address | 2-1-3, Bunka, Sumida-ku, Tokyo 131-8501, Japan | ||||||
| TEL | +81-3-5630-7266 | ||||||
| Homepage URL | |||||||
| matsui.yuji@kao.com | |||||||
| Sponsor | |
| Institute | Kao Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kao Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Utsukushigaoka Hospital |
| Address | 61-1, Mae, Kiyota-ku, Sapporo, Hokkaido, 004-0839, Japan |
| Tel | 011-882-0111 |
| matsuda@ughp-cpc.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人北武会美しが丘病院(北海道) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 36 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049402 |