Unique ID issued by UMIN | UMIN000043242 |
---|---|
Receipt number | R000049350 |
Scientific Title | Study to examine the effect of continuous test food intake on cognitive function -a pre-test- |
Date of disclosure of the study information | 2021/02/13 |
Last modified on | 2024/05/17 12:26:33 |
Study to examine the effect of continuous test food intake on cognitive function -a pre-test-
Study to examine the effect of continuous test food intake on cognitive function -a pre-test-
Study to examine the effect of continuous test food intake on cognitive function -a pre-test-
Study to examine the effect of continuous test food intake on cognitive function -a pre-test-
Japan |
Healthy adults
Adult |
Others
NO
To evaluate the safety and effect of continuous intake of test food on cognitive function in male and female with cognitive decline between the ages of 60 and 80.
Safety,Efficacy
MMSE
Cognitive function test (eye gaze test), BDNF, IGF-1, IGFBP-3, questionnaire (VAS, QOL)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Take 1 packet of test food daily with water after breakfast for 12 weeks
Take 1 packet of placebo food daily with water after breakfast for 12 weeks
60 | years-old | <= |
80 | years-old | > |
Male and Female
1. Aged 60 to 80 years old at the time of informed consent.
2. Japanese male and female
3. Those who have subjective symptoms of cognitive decline and are judged by the investigators to have no problem participating in the study
4. Those who can input their own data into the electronic diary
5. Those who can provide written consent
1. receiving any types of medicines and/or Chinese medical treatment (Abortive use is acceptable)
2. current or history of serious diseases such as liver, kidney, heart, respiratory organs, endocrinology, and metabolic diseases
3. possible allergic symptoms to the test food
4. score of 23 or less on the Cognitive Function Test (MMSE)
5. experience of taking a neuropsychological test at a hospital, etc.
6. taking health foods (foods or supplements for the purpose of maintaining or recovering health)
7. current or history of drug and/or food allergies
8. participation in another clinical trial within one month before providing consent, participating currently or planning to participate
9. excessive consumption of alcohol (alcohol equivalent 60g or more / day)
10. excessive smoking habits (21 or more cigarettes / day)
11. judged by the investigator to be unsuitable for participating in this study
20
1st name | Yoshie |
Middle name | |
Last name | Tokuta |
JELLICE CO., LTD.
Produvtion & Development group Technical center
985-0833
4-4-1 Sakae Tagajo-city Miyagi
022-361-8821
y.tokuta@jellice.com
1st name | Hirokuni |
Middle name | |
Last name | Kayama |
IMEQRD Co., Ltd
Planning and Sales Department
104-0061
6-2-1 Ginza Chuo-ku Tokyo
03-6704-5968
clinical-trial@imeqrd.co.jp
IMEQRD Co., Ltd
JELLICE CO., LTD.
Profit organization
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjyuku,Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
2021 | Year | 02 | Month | 13 | Day |
Unpublished
20
Completed
2020 | Year | 11 | Month | 04 | Day |
2020 | Year | 11 | Month | 10 | Day |
2021 | Year | 02 | Month | 14 | Day |
2021 | Year | 06 | Month | 09 | Day |
2021 | Year | 02 | Month | 04 | Day |
2024 | Year | 05 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049350