| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000043096 |
| Receipt No. | R000049167 |
| Scientific Title | Inhibitory effect of the test food on ultraviolet-induced skin damage. -A randomized, double blinded, placebo controlled, parallel group comparison study- |
| Date of disclosure of the study information | 2021/01/24 |
| Last modified on | 2021/08/24 (Ver. 2) |
| Basic information | ||
| Public title | Inhibitory effect of the test food on ultraviolet-induced skin damage. -A randomized, double blinded, placebo controlled, parallel group comparison study- | |
| Acronym | Inhibitory effect of the test food on ultraviolet-induced skin damage. | |
| Scientific Title | Inhibitory effect of the test food on ultraviolet-induced skin damage. -A randomized, double blinded, placebo controlled, parallel group comparison study- | |
| Scientific Title:Acronym | Inhibitory effect of the test food on ultraviolet-induced skin damage. | |
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| Condition | |||
| Condition | Healthy adults | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | This study examines effects of test food on ultraviolet-induced skin damage. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Minimal erythema dose (MED) |
| Key secondary outcomes | Minimal tanning dose (MTD)
Skin color (L*, a*), Melanin index Subgroup analysis based on baseline MED, skin photo type and gender |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of test food for 9 weeks | |
| Interventions/Control_2 | Ingestion of placebo for 9 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Healthy Japanese male and female aged between 19 and 60 at the time of informed consent
2. Subjects whose Fitzpatrick skin phototype is type II or type III 3. Subjects who can come on the designated inspection day and can be inspected 4. Subjects who have received a sufficient explanation of the purpose and contents of the examination, have the ability to make a self-judgment, voluntarily participate in the study after understanding the content enough and agree to participate in the study by signing the written informed consent 5. Subjects who do not meet the exclusion criteria |
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| Key exclusion criteria | 1. Subjects with photosensitivity disorder
2. Subjects taking medicine that may affect light sensitivity of the skin 3. Subjects taking anti-inflammatory medicine at least once a month, or who are planning to take them during the study period 4. Subjects who may suffer from seasonal allergy symptoms such as hay fever, and take medicine for them. 5. Subjects who have symptoms of skin diseases on the evaluation site which may affect the test results 6. Subjects who have symptoms of indigestion 7. Subjects with a digestive organ disease or surgical history that affects digestion and absorption 8. Subjects who smoke or have smoked within the last one year prior to the current study 9. Subjects who have excessive drinking habits 10. Subjects who may develop allergies related to the present study 11. Subjects who routinely use medicine, supplements, FOSHU, and/or food which may affect the results or who are planning to take them during the study period 12. Subjects who are undergoing skin related treatment at dermatology 13. Subjects who are undergoing medical treatment or who requires medical or prophylactic treatment at the time of informed consent 14. Subjects who have or had a medical history of serious hepatopathy, kidney damage, heart disease, hematological or blood disease 15. Subjects who is planning to have major lifestyle changes during the study period 16. Subjects who are likely to be exposed to exceeded UV-light for a long time during the study period 17. Shift workers 18. Subjects who have participated in other human studies within the past one month 19. Subjects who have used external preparations, cosmetology, or treatment history that may affect the test results on the measurement sites within the past one month 20. Subjects who are pregnant or lactating, or who intend to become pregnant 21. Subjects who are judged as unsuitable participant by the doctor for other reasons |
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| Target sample size | 60 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | FANCL Corporation | ||||||
| Division name | Research Institute, Health science research center | ||||||
| Zip code | 244-0806 | ||||||
| Address | 12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa, Japan | ||||||
| TEL | 045-820-3755 | ||||||
| ke-yui@fancl.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Nikoderm Research Inc. | ||||||
| Division name | Evaluation Division | ||||||
| Zip code | 541-0052 | ||||||
| Address | 1-6-14 Azuchimachi,Chuo-ku,Osaka City, OSAKA, Japan | ||||||
| TEL | 06-6125-3501 | ||||||
| Homepage URL | |||||||
| anno@nikkolgroup.com | |||||||
| Sponsor | |
| Institute | FANCL Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | FANCL Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Society of Glycative Stress Research |
| Address | 5F-11,Musashino Bldg,2-13-10 Shinjuku,Shinjuku-ku,Tokyo |
| Tel | 03-6709-8842 |
| info@toukastress.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 株式会社ニコダームリサーチ(大阪府)
医療法人共創会 AMC西梅田クリニック |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049167 |