UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000043027
Receipt No. R000049085
Scientific Title Effect of salt taste training on salt taste threshold in Japanese healthy people
Date of disclosure of the study information 2021/02/10
Last modified on 2021/01/16 (Ver. 1)

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Basic information
Public title Effect of salt taste training on salt taste threshold
Acronym Effect of salt taste training on salt taste threshold
Scientific Title Effect of salt taste training on salt taste threshold in Japanese healthy people
Scientific Title:Acronym Effect of salt taste training on salt taste threshold in Japanese healthy people
Region
Japan

Condition
Condition Healthy people
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To investigate the effect of simple and easy taste training on salt threshold in Japanese healthy subjects.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes Salt threshold after 4-week salt taste training.
Key secondary outcomes

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Open -no one is blinded
Control Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Educational,Counseling,Training
Type of intervention
Food
Interventions/Control_1 Filter papers soaked in NaCl solutions of different concentrations and then dried were tasted daily.
Interventions/Control_2 control/no intervention
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
18 years-old <=
Age-upper limit
60 years-old >=
Gender Male and Female
Key inclusion criteria healthy non-smoker
Key exclusion criteria taste disorder or neurological disorder, smoking habits
Target sample size 24

Research contact person
Name of lead principal investigator
1st name Naoyuki
Middle name Hayashi
Last name HAYASHI
Organization Tokyo Institute of Technology
Division name Institute for Liberal Arts
Zip code 1528552
Address Ookayama 2-12-1, Meguro, Tokyo Japan
TEL 0357343434
Email naohayashi@ila.titech.ac.jp

Public contact
Name of contact person
1st name Naoyuki
Middle name Hayashi
Last name Hayashi
Organization Tokyo Institute of Technology
Division name Institute for Liberal Arts
Zip code 1528552
Address Ookayama 2-12-1, Meguro, Tokyo Japan
TEL 0357343434
Homepage URL
Email naohayashi@ila.titech.ac.jp

Sponsor
Institute Tokyo Institute of Technology
Institute
Department

Funding Source
Organization Tokyo Institute of Technology
Organization
Division
Category of Funding Organization Other
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization The Tokyo Institute of Technology's Human Subjects Research Ethics Review Comittee
Address Ookayama 2-12-1, Meguro, Tokyo, 1528552 Japan
Tel 0357343802
Email hitorinri@jim.titech.ac.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2021 Year 02 Month 10 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled 24
Results ANOVA showed an interaction trend (p=0.06) between the number of measurements and the presence of training. A post-hoc Wilcoxon's signed rank sum test showed that the salt threshold of the training group decreased significantly than that before training.
Results date posted
2021 Year 01 Month 13 Day
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events none
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2020 Year 08 Month 05 Day
Date of IRB
2020 Year 08 Month 28 Day
Anticipated trial start date
2020 Year 09 Month 01 Day
Last follow-up date
2020 Year 11 Month 05 Day
Date of closure to data entry
2020 Year 11 Month 12 Day
Date trial data considered complete
2020 Year 11 Month 30 Day
Date analysis concluded
2020 Year 12 Month 23 Day

Other
Other related information

Management information
Registered date
2021 Year 01 Month 16 Day
Last modified on
2021 Year 01 Month 16 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049085