| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000043027 |
| Receipt No. | R000049085 |
| Scientific Title | Effect of salt taste training on salt taste threshold in Japanese healthy people |
| Date of disclosure of the study information | 2021/02/10 |
| Last modified on | 2021/01/16 (Ver. 1) |
| Basic information | ||
| Public title | Effect of salt taste training on salt taste threshold | |
| Acronym | Effect of salt taste training on salt taste threshold | |
| Scientific Title | Effect of salt taste training on salt taste threshold in Japanese healthy people | |
| Scientific Title:Acronym | Effect of salt taste training on salt taste threshold in Japanese healthy people | |
| Region |
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| Condition | |||
| Condition | Healthy people | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To investigate the effect of simple and easy taste training on salt threshold in Japanese healthy subjects. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Salt threshold after 4-week salt taste training. |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Educational,Counseling,Training | |
| Type of intervention |
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| Interventions/Control_1 | Filter papers soaked in NaCl solutions of different concentrations and then dried were tasted daily. | |
| Interventions/Control_2 | control/no intervention | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | healthy non-smoker | |||
| Key exclusion criteria | taste disorder or neurological disorder, smoking habits | |||
| Target sample size | 24 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Tokyo Institute of Technology | ||||||
| Division name | Institute for Liberal Arts | ||||||
| Zip code | 1528552 | ||||||
| Address | Ookayama 2-12-1, Meguro, Tokyo Japan | ||||||
| TEL | 0357343434 | ||||||
| naohayashi@ila.titech.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tokyo Institute of Technology | ||||||
| Division name | Institute for Liberal Arts | ||||||
| Zip code | 1528552 | ||||||
| Address | Ookayama 2-12-1, Meguro, Tokyo Japan | ||||||
| TEL | 0357343434 | ||||||
| Homepage URL | |||||||
| naohayashi@ila.titech.ac.jp | |||||||
| Sponsor | |
| Institute | Tokyo Institute of Technology |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Tokyo Institute of Technology |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Tokyo Institute of Technology's Human Subjects Research Ethics Review Comittee |
| Address | Ookayama 2-12-1, Meguro, Tokyo, 1528552 Japan |
| Tel | 0357343802 |
| hitorinri@jim.titech.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |||||||
| URL related to results and publications | |||||||
| Number of participants that the trial has enrolled | 24 | ||||||
| Results | ANOVA showed an interaction trend (p=0.06) between the number of measurements and the presence of training. A post-hoc Wilcoxon's signed rank sum test showed that the salt threshold of the training group decreased significantly than that before training. | ||||||
| Results date posted |
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| Results Delayed | |||||||
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| Baseline Characteristics | |||||||
| Participant flow | |||||||
| Adverse events | none | ||||||
| Outcome measures | |||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049085 |