| Unique ID issued by UMIN | UMIN000042938 | 
|---|---|
| Receipt number | R000048991 | 
| Scientific Title | Investigation of ampelopsin absorption by different dosage forms: An open-label, randomized, three-drug, three-period, Latin square design, crossover study | 
| Date of disclosure of the study information | 2023/12/05 | 
| Last modified on | 2022/02/17 17:41:21 | 
Investigation of ampelopsin absorption by different dosage forms: An open-label, randomized, three-drug, three-period, Latin square design, crossover study
Investigation of ampelopsin absorption by different dosage forms
Investigation of ampelopsin absorption by different dosage forms: An open-label, randomized, three-drug, three-period, Latin square design, crossover study
Investigation of ampelopsin absorption by different dosage forms
| Japan | 
Healthy subject
| Not applicable | Adult | 
Others
NO
To investigate the absorption of ampelopsin by different dosage forms of ampelopsin containing supplements
Pharmacokinetics
Area under curve of blood ampelopsin
Blood ampelopsin concentration, blood ampelopsin concentration Cmax and Tmax at each time point after ingestion of the test food
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Active
3
Prevention
| Food | 
Intake of test supplement 1-Intake of test supplement 3-Intake of test supplement 2
Intake of test supplement 2-Intake of test supplement 1-Intake of test supplement 3
Intake of test supplement 3-Intake of test supplement 2-Intake of test supplement 1
| 20 | years-old | <= | 
| 45 | years-old | >= | 
Male
Japanese males between the ages of 20 and 45 years old at the time of informed consent
1) Subjects with a history of or undergoing treatment for a serious disease
2) Subjects with a history of, or undergoing treatment for, diseases that affect digestion and absorption
3) Subjects with a history of gastrointestinal resection surgery, excluding appendicectomy
4) Subjects who may have allergies related to the test food ( e.g., shrimp and crab allergies)
5) Subjects who regularly consume food containing ampelopsin
6) Subjects who have difficulty in taking blood samples
7) Persons who are judged by principal investigator or the person in charge to be unsuitable as subjects
9
| 1st name | Nobuo | 
| Middle name | |
| Last name | Uotsu | 
FANCL Corporation
FANCL Research Institute
244-0806
12-13 Kamishinano, Totsuka-ku, Yokohama, Kanagawa
0458203755
uotsu_nobuo@fancl.co.jp
| 1st name | Yoshiki | 
| Middle name | |
| Last name | Shimizu | 
FANCL Corporation
FANCL Research Institute
244-0806
12-13 Kamishinano, Totsuka-ku, Yokohama, Kanagawa
0458203755
shimizu_yoshiki@fancl.co.jp
FANCL Research Institute, FANCL Corporation
FANCL Research Institute, FANCL Corporation
Profit organization
Clinical Research Ethics Committee of FANCL Corporation
12-13 Kamishinano, Totsuka-ku, Yokohama, Kanagawa
045-820-3657
akihide_nisihara@fancl.co.jp
NO
| 2023 | Year | 12 | Month | 05 | Day | 
Unpublished
Completed
| 2020 | Year | 12 | Month | 02 | Day | 
| 2020 | Year | 12 | Month | 09 | Day | 
| 2021 | Year | 01 | Month | 07 | Day | 
| 2021 | Year | 01 | Month | 31 | Day | 
| 2021 | Year | 01 | Month | 07 | Day | 
| 2022 | Year | 02 | Month | 17 | Day | 
Value 
 https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048991