| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000042845 |
| Receipt No. | R000048897 |
| Scientific Title | Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
| Date of disclosure of the study information | 2020/12/25 |
| Last modified on | 2022/06/13 (Ver. 3) |
| Basic information | ||
| Public title | Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Acronym | Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints | |
| Scientific Title | Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Scientific Title:Acronym | Effect of Daily Ingestion of Test Food on Improving Physical-mental Minor Complaints | |
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| Condition | |||
| Condition | Healthy Adult | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | Comprehensive search for clinical benefits associated with 4 weeks daily intake of test food on improving physical-mental minor complaints. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Improving physical-mental minor complaints after 4 weeks of ingestion. |
| Key secondary outcomes | Heart rate variability, electroencephalogram during sleeping, sleeping record, biomarkers in saliva (chromogranin A, IgA), VAS questionnaire on fatigue and stress, survey on subjects' sleeping and mental and physical conditions |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | |
| Concealment | Central registration |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Daily ingestion 30 g of active test food for 4 weeks. | |
| Interventions/Control_2 | Daily ingestion 30 g of placebo test food for 4 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Subjects who agree to participate in this study with a written informed consent.
2. Subjects who are aware of their fatigue on a daily basis. 3. Subjects with physical-mental minor complaints. |
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| Key exclusion criteria | 1. Subjects who are under physician's advice, treatment, and/or medication for schizophrenia, depression, mania, neurological disorders, and/or sleep disorders.
2. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 3. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 4. Subjects with unusually high and/or low blood pressure, abnormal physical data and/or abnormal hematological data. 5. Subjects with severe anemia. 6. Pre- or post-menopausal women complaining of obvious physical changes. 7. Subjects who are at risk of having allergic reactions to drugs and/or foods especially citrus fruits. 8. Subjects who regularly take medicine, functional foods, and/or supplements which would affect fatigue. 9. Subjects who regularly take citrus fruits, citrus juices and/or umeboshi (Japanese pickled plums). 10. Heavy smokers, alcohol addicts and/or subjects with disordered lifestyle. 11. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study. 12. Pregnant or lactating women or women who expect to be pregnant during this study. 13. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 14. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator. |
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| Target sample size | 24 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Hokkaido Information University | ||||||
| Division name | Department of Medical Management and Informatics | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4411 | ||||||
| hisc-acad.res@s.do-johodai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Hokkaido Information University | ||||||
| Division name | Health Information Science Center | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4430 | ||||||
| Homepage URL | |||||||
| hisc-acad.res@s.do-johodai.ac.jp | |||||||
| Sponsor | |
| Institute | Hokkaido Information University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization |
| Organization | |
| Division | |
| Category of Funding Organization | Government offices of other countries |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | Bioresource and Bioenvironment Kyushu University |
| Name of secondary funder(s) | POKKA SAPPORO FOOD & BEVERAGE LTD. |
| IRB Contact (For public release) | |
| Organization | The ethics committee of Hokkaido Information University |
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan |
| Tel | 011-385-4411 |
| soumu@do-johodai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 北海道情報大学 保健センター(北海道) |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
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| Baseline Characteristics | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048897 |