| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000042745 |
| Receipt No. | R000048765 |
| Scientific Title | Effect of Daily Ingestion of Test Food on Improving Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
| Date of disclosure of the study information | 2020/12/18 |
| Last modified on | 2021/04/15 (Ver. 2) |
| Basic information | ||
| Public title | Effect of Daily Ingestion of Test Food on Improving Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Acronym | Beneficial Effects of Test Food on Improving Gut Microbiota | |
| Scientific Title | Effect of Daily Ingestion of Test Food on Improving Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study | |
| Scientific Title:Acronym | Beneficial Effects of Test Food on Improving Gut Microbiota | |
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| Condition | ||
| Condition | Healthy Adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate clinical benefits associated with 4 weeks daily ingestion of the test food on improving gut microbiota in a randomized, double-blind, placebo-controlled, parallel group study. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Defecation frequency and gut microbiota at 4 weeks after beginning the intake of test food. |
| Key secondary outcomes | Bowel diary, Heart rate variability, VAS questionnaire on stress, electroencephalogram during sleeping, sleeping record |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Daily ingestion 180 g of test food (low dose) for 4 weeks. | |
| Interventions/Control_2 | Daily ingestion 180 g of test food (high dose) for 4 weeks. | |
| Interventions/Control_3 | Daily ingestion 180 g of placebo food for 4 weeks. | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Subjects who agree to participate in this study with a written informed consent.
2. Subjects who are aware of having a tendency toward constipation. 3. Subjects with defecation frequency less than 5 times per week. |
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| Key exclusion criteria | 1. Subjects with a clinical history of gastrointestinal cancer or currently under treatment or anti-tumor medication.
2. Subjects with gastrointestinal disorders such as inflammatory bowel syndrome, irritable bowel syndrome, etc. 3. Subjects who may cause some skin troubles by measuring electroencephalogram and/or heart rate variability. 4. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 5. Subjects who take digoxin. 6. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 7. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 8. Subjects with severe anemia. 9. Pre- or post-menopausal women complaining of obvious physical changes. 10. Subjects who are at risk of having allergic reactions to drugs or foods especially based on wheat, milk, and egg. 11. Subjects who regularly take drugs, functional foods and/or supplements which potentially affect bowel movements and/or gut microbiota. 12. Subjects who regularly take staple food with high dietary fiber. 13. Subjects who regularly take yoghurt, lactic acid bacteria beverage, and natto. 14. Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 15. Subjects who have used antibiotics within 12 weeks prior to the current study. 16. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks, or blood components within 2 weeks, prior to the current study. 17. Pregnant or lactating women or women who expect to be pregnant during this study. 18. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 19. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator. |
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| Target sample size | 24 | |||
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| Name of lead principal investigator |
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| Organization | Hokkaido Information University | ||||||
| Division name | Department of Medical Management and Informatics | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4411 | ||||||
| nishihira@do-johodai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Hokkaido Information University | ||||||
| Division name | Health Information Science Center | ||||||
| Zip code | 069-8585 | ||||||
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan | ||||||
| TEL | 011-385-4430 | ||||||
| Homepage URL | |||||||
| nishihira@do-johodai.ac.jp | |||||||
| Sponsor | |
| Institute | Hokkaido Information University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization, bio-oriented technology Research Advancement Institution |
| Organization | |
| Division | |
| Category of Funding Organization | Government offices of other countries |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | National Agriculture and Food Research Organization |
| Name of secondary funder(s) | Nisshin Seifun Group Inc. |
| IRB Contact (For public release) | |
| Organization | The ethics committee of Hokkaido Information University |
| Address | 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan |
| Tel | 011-385-4411 |
| soumu@do-johodai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 北海道情報大学 保健センター(北海道) |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
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| Baseline Characteristics | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Management information | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048765 |