Unique ID issued by UMIN | UMIN000042678 |
---|---|
Receipt number | R000048700 |
Scientific Title | Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function. |
Date of disclosure of the study information | 2022/01/25 |
Last modified on | 2022/04/15 15:39:09 |
Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function.
Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function.
Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function.
Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function.
Japan |
Healthy male/female adults
Adult |
Others
NO
In order to evaluate whether test-food intakes can reveal some kind of improvement effect against an impaired liver function, as well as its clinical safety.
Safety,Efficacy
Incidence rate of adverse events and side effects
1. ALT value
2. Physical measurement
3. Physiological test
4. Hematological test
5. Blood biochemical test, excluding ALT
6. General urine test
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Duration: 12 weeks
Test material: Soft capsule containing 20 mg of paprika extract per capsule
Dose: five capsules per day
Administration: Take the capsule with water or warm water after breakfast
Duration: 12 weeks
Test material: Placebo soft capsule (not include paprika extract)
Dose: five capsules per day
Administration: Take the capsule with water or warm water after breakfast
20 | years-old | <= |
60 | years-old | > |
Male and Female
1. Healthy male/female subjects ranging in age from 20 to 59, at the moment of giving informed consent to participate in this trial.
2. Healthy subjects ranging in BMI from 18.5 to no more than 30.
3. Subjects ranging in ALT from 31 to no more than 51, at the moment of giving informed consent to participate in this trial.
4. Subjects who can give informed consent to take part in this trial after being provided with an explanation of the protocol detail.
1. Subjects with some kind of medical treatment continuously.
2. Subjects who have used the following foods that might affect their test result; health-specific, functional, health foods, etc., with any difficulty in refraining from having those.
3. Pregnant or possibly pregnant women, or lactating ones.
4. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs.
5. Subjects with excessive alcohol intake.
6. Subjects with extremely irregular life rhythms, and subjects with midnight work or irregular shift work.
7. Subjects with previous medical history of drug and/or food allergy.
8. Subjects falling into the habit of smoking.
9. Subjects who are now under the other clinical tests with some kind of medicine/food, or going to take part in those tests within four weeks after the current trial.
10. Subjects who donated over 200 mL of their whole blood and/or blood components within a month to the current trial.
11. Male subjects who donated over 400 mL of their whole blood within the last three months to the current trial.
12. Female subjects who donated over 400 mL of their whole blood within the last four months to the current trial.
13. Male subjects who will be collected over 1200 mL in total of their blood within the last twelve months, after adding the planned sampling blood amounts in this trial.
14. Female subjects who will be collected over 800 mL in total of their blood within the last twelve months, after adding the planned sampling blood amounts in this trial.
15. Others who have been determined as ineligible for participation, according to the principal/sub investigator's opinions.
48
1st name | Suguru |
Middle name | |
Last name | FUJIWARA |
CPCC Company Limited
Division of Clinical Research
101-0047
4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Mitsuhiro |
Middle name | |
Last name | FUJIMOTO |
CPCC Company Limited
Planning & Sales Department
101-0047
4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Riken Vitamin Co., Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2022 | Year | 01 | Month | 25 | Day |
Unpublished
48
Completed
2020 | Year | 12 | Month | 01 | Day |
2020 | Year | 12 | Month | 04 | Day |
2021 | Year | 01 | Month | 21 | Day |
2021 | Year | 05 | Month | 19 | Day |
2020 | Year | 12 | Month | 07 | Day |
2022 | Year | 04 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048700